So, my Gran also used to add a tiny pinch of salt, but she was using unsalted butter. So I'd use salted butter and then you don't have to worry? It's up to you I guess. It balances it out.
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So, my Gran also used to add a tiny pinch of salt, but she was using unsalted butter. So I'd use salted butter and then you don't have to worry? It's up to you I guess. It balances it out.
The reason I care about if there is salted butter or not is because "baking is all about science, but it’s all about control as well. When you use unsalted butter in a recipe, you can control the exact amount of salt in your recipe, but not with salted butter." Thanks again! Have a nice day @clairemobey!
Excellent point! Baking is science after all!