Matambrito de cerdo, costilla de res y queso probolone|||||Pork matambrito, beef rib and probolone cheese

Buenos días a todos, espero se encuentren todos muy bien, con mucha energía para comenzar este domingo junto a toda la familia y así disfrutar un domingo mas, pero de una manera muy especial lo digo especial por el hecho de que el de cocinar un matambrito de cerdo, costilla de carne de res, todo bien condimentado, pero como todos sabemos lo primero es lo primero, y en este caso es encender el fuego, para tener las brasas a punto para cocinar.

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