Thank you for sharing your recipe, I love stews with lots of vegetables, they are delicious. Onotado oil is an ingredient I have never heard or seen before. And yes, I agree, the combination of beef and eggplant is perfect.
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Hello @damla , yes the vegetables give it a very rich flavor. The onoto is also known as achiote, the plant casts small maracas, inside it has many red seeds, it is put in oil and releases its beautiful red color, it is also ground to powder, in various parts of Latin America is found.
Thank you very much for your visit 😊