You are viewing a single comment's thread from:RE: Cooking Lumpiang Shanghai: My Favorite Dish Prepared on Every OccasionView the full contextdevyleona (75)in Foodies Bee Hive • 11 months ago Hi it looked like springrolls, i wonder how it tasted?
Others call it spring roll but spring roll is more on vegetables .. abd the wrapper is thin ..but it looks likes the same. Thanks for dropping mam.
Oh i c :) thank you for the explanation