This post is full of yummy goodness, almost impossible not to have a fantastic weekend.
Those shotgun shells, I think they could go really well with some mustard, in this part of the world we eat a lot of smoked or bbq-ed meats with a small side of mustard as well, not just salad and veggies. Thanks for making me feel hungry! 🤤😁
Yes the vinegar from the mustard could cut the fattiness well.