Hello foodies and friends!
Let's try something, try to make it, cook it and also taste it and eat it. That's what cooking is all about, right? And with something delicious that everyone likes: Pizza!
But this time, it's not a real pizza, it's a variant, healthier and I would almost say experimental. Why? Because we have changed some ingredients, the base actually, and we have made another recipe.
It is a buckwheat pizza, and the main ingredient is smoked salmon. Something different and of course more original, will we get it? Well, I'm making a spoiler! with the photo, because that's what the result was like, different consistency of dough, different ingredients but it was good and tasty.
Ingredients + Preparation
We return to the question of ingredients, the dough can be simple with normal wheat, but it has gluten which they say is not so healthy... so we tried buckwheat flour, which is a pseudo-cereal that does not have gluten but It is more complicated to handle.
To give it elasticity we add psyllium power (search on Internet), which comes from a plant, and otherwise, it is easier, salt (pink Himalayan salt this time), one egg and some water.
Ah, an important point is that other times I added yeast as usual, but the dough of this type of flour was very hard, otherwise it fermented for a long time, so I improvised and experimented, taking a risk and I think I was right: I replaced the yeast with a pinch of baking soda. And magically, the dough takes on a softer, fluffier texture that's easier to eat.
And we don't forget the rest of the ingredients that will go on top, the tomato sauce (homemade cooked previously), smoked salmon, grated cheese (emmental for gratin and mozzarella), and a pinch of oregano of course.
Step by step
We begin, and we start with the dough, we mix the ingredients, the flour with water, we stir, and we add the psyllium, the salt, the egg, and the baking soda. And we stir until we achieve a manageable dough, which we spread in a large clay dish. While the oven preheats for about 10 minutes!
Pizzas are round, I know, but this rectangular shape was more practical for the oven, and by making it in a clay instrument, it also has another different and more homemade touch.
And while the oven is heating up, it is time to add the rest of the ingredients, starting with the tomato sauce that covers the entire base, then all the cheese, then the ingredients that we want, in this case the smoked salmon in pieces, but it can be salami or ham, whatever you want, and sprinkle with oregano.
It's time to bake, here the question depends on each appliance, I set it at about 180º (Celsius) for about 25 minutes, but you have to keep an eye on the oven window to achieve the melting point of the cheese that we like the most.
The Yummy Moment
All we have to do is wait and smell, because immediately the delicious aroma fills everything, it starts to make us hungry. It's curious how the smoked salmon looks (and tastes) like grilled salmon, so good really.
Then we carefully (with those oven gloves) remove the tray from the oven, we observe, we smell and all that remains is to cut and eat the pizza!
As you can see, it is not a pizza, at least as we know it, the kind we order to be brought home, oily and with many ingredients. It is a different, original and homemade pizza with healthier ingredients to enjoy more, eat something good by experimenting with different things, and tried, because in the kitchen you have to try and taste.
Yummy!
Thanks for reading! Have a delicious and good day.
The text is totally mine and the photos too, by Duvinca and the banners are created by me using Canva.com - NO AI-
Lo importante siempre es que esté bueno! Mil veces mejor que comer las versiones grasientas de la calle. El detalle con esas masas alternativas es que la salsa y toppings estén muy buenos. Además el resultado se ve apetitoso!
Recuerdo que una vez intentando una versión health y hice una mezcla de pollo y huevo en el procesador que aplasté muy fina y al hornearla quedaba una base crujiente de Pura proteína, luego se incluía salsa y de más y se volvía a hornear un poco más. Como dices, no es una pizza pero tampoco estaba mal.
Eso es, si al final comer en casa es lo bueno, sólo hay que ir inventando cosas y probando jajaja
!LOLZ
Pues la base de proteína que comentas creo haberla visto o leído, a ver si un día también me pongo y hago la prueba. Ir haciendo esas cosas también son interesantes porque vamos aprendiendo...
¡Feliz fin de semana! 🤗
Beautiful! Healthy and homemade? We all like something like that. But prepping the dough is kinda hard I think, if its me i'll surely have a hard time 🤔. But anyways, it looks really good, I want to fly in there to get a taste of that beautiful Homemade Smoked Salmon Pizza 🤩🤩
Thanks! Well sometimes it's just a matter of risk jajaja 😅 I'm not the best at cooking but I try sometimes, and I wanted to try by mixing ingredients to get an eatable dough and I was happy because I got it. And the taste is good, and I have prepared already twice!
I'd gladly invite you to eat some piece of this invented pizza dear!
!PIZZA
Oh Amiga a win win! Healthy and delicious 😋 I love salmon and ate many ways but not like this. Save me a piece please, jaja.
!PIZZA
!LOLZ
Yeah, an invention! jajaja !LOLZ
It's good, I was not sure about the dough but I got it, I got an eatable dough and salmon is so good always, and also in this way!!! For sure, you have one, hope I could send it to you!
!PIZZA
You give it to me square, rectangular, it doesn't matter... this looks really delicious.
Happy Bitcoin Pizza Week 🤣
Yeah it doesn't matter if it is tasty! jaja😅
Thanks and Happy Bitcoin Pizza Week too!
!PIZZA
Qué rica y saludable se ve esa pizza! Yo hasta hace poco no había probado el trigo sarraceno, pero de un tiempo a esta parte en una panadería local venden un pan de trigo sarraceno que me encanta. Pero nunca lo he usado yo para cocinar, así que me voy a guardar tu receta para animarme a probarlo.
Un abrazo y feliz fin de semana 🤗
¡Muchas gracias! La verdad es que estaba buena, y está bien ir cambiando ingredientes a otros más saludables, probar cosas y ver si están buenas después.
El trigo sarraceno es muy interesante, imagino que la gente que sabe, sabe como usarlo bien porque manejar la harina no es fácil porque usándola igual no queda igual así que hay que ir mirando como usarla y combinarla. Disfruta tu pan!! y del fin de semana también amiga 🤗💖
!PIZZA
🤗
!LUV
!PIZZA
Thank you for sharing the yummy recipe of your homemade smoke salmon pizza @duvinca
Thanks a lot! Glad you like it!
Have a nice new week!
!PIZZA
!discovery 25
Thanks a lot!!🤗💖🙏
!PGM
!LUV
Congratulations, you received an ecency upvote through the curator @sahi1. Keep spreading love through ecency
Happy Friday!
!LUVThanks a lot @sahi1 for the upvote and support!!! Very appreciated it!
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Thanks a lot!!! 🙏
!PIZZA
!LOL
!ALIVE
!PIZZA
!ALIVE
!LOLZ
Thanks!
Looks delicious even thou I don't eat fish nor meat.
Thanks! Well other different ingredients may be added instead, free version!
Happy Friday!
Thanks! We had a private pizza party a week ago! We made 102 pizzas in one evening! All kinds of! Many were so delicious!
OMG that's a huge pizza event
!LOLZ
Yes! With music & dance & singing! There were approximately 50 people. Everyone involved in making pizzas. There was also an outdoor oven on real fire. It really nice. I ate so much & so many different pizzas like never ever before in my life!
Oh wow what a special and tasty party! More original definitely and where you can eat a lot! 😛 Happy you enjoyed it so much!
I wish it happens again but not too often cause I might get fat 😅
$PIZZA slices delivered:
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