hallo my foodies friends, its a lovely morning from here, i hope your weekend is going smooth, i know you are great and staying safe.
Sorry its been a while l posted or as well contributed to the activities that are on going in the community, but the good news is that i am back.
Today I'm going to tell you all about this my vegetable egg sources how l made it, i fail in love with this sources about five years ago and my love for it have not declined but instead is growing rapidly.
*THE REAL DEAL my vegetable egg sources
the following are the ingredient used in the preparing the sources.
Vegetable leaf
raw egg
fresh or dry paper
Onion
spices
vegetable oil
frying pan
you have to make sure that all the ingredient are in place and ready for used. set the burner on and make sure set the heat is low to avoid burning.
set the pan on the burner to dry up the pan then pure the oil into it to your desired quantity.
Be sure the oil is hot, then you begin to add the available ingredient. put some portion of the onion in the oil, turn it, pure the tomato into the oil and allow it cook, beat or blende the egg then pure it to the oil, don't allow the egg to get stick together , turn it till the egg is cooked, cover it for a minute, put the spices vegetable and allow it for two minute and the sources is done.
the sources is ready to be served.
this sources like l said, is my best concept l love it and so do people around me. it can be served with white Rice, yam, plantain, beans, of course bread can also do the deal.
i use different vegetable leaf, trust me, you will so like it, if you have the time please do give it a try, you will thank me latter for it.
thanks. so much for your time and, please your up vote and comment will go along way. bless you
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STOPthanks so much, i will do my best
Thanks sir for the egg source. I don't like too much of vegetable in source. But is a nice one.