¡Hola! amigos, ¿Cómo están? Después de unas semanas estoy de vuelta por aquí en Hive.
En esta oportunidad les traigo una receta que no tiene nombre, y más bien es una propuesta de hacer comida deliciosa con lo que tenemos disponible en la cocina.
Los ingredientes son:
4 papas medianas
1 plátano grande
2 pechugas
Sal al gusto
Salsa de ajo al gusto
Aceite de oliva
Orégano al gusto
Mantequilla
Esta receta es para dos personas y el tiempo de cocción en 30 mins.
Procedimiento:
Limpiamos bien las papas y le dejamos la cáscara, cortamos en cuadritos. En una olla con agua metemos las papas cortadas y agregamos un poco de sal. A fuego mediano.
Cuando estén listas, sacudirle el agua para luego meterlas en una olla para freír, agrega aceite de oliva, las papas y orégano, remover hasta que estén un poco doradas las papas.
El plátano grande lo picamos en dos sin quitarle la cáscara pero sí cortando las puntas para luego meterlos en agua para sancocharlos, este a fuego bajo por unos minutos.
Sabemos que está listo al pincharlos y está suave. Sacudimos el agua y le quitamos las cáscara.
Las dos pechugas de pollo le agregamos sal y salsa de ajo.
Ponemos a calentar la plancha y agregamos mantequilla, estiramos las pechugas esperamos unos minutos para darle vuelta y vuelta hasta que estén listos.
Cuando ya esté todo listo ¡Servimos! El plátano me gusta con mantequilla y rayar un poco de queso, esto es un gusto personal, solo te lo comento por si deseas probarlo así. Ese día los diferentes sabores que se mezclaron en mi boca me dejaron con querer repetir este plato que aún no tiene nombre hehe. ¿Tienes alguna idea para ponerle a este plato?
Me encantaría leer un nombre de tu parte para ponerle al plato y sí es divertido, mucho mejor.
Nos vemos en el próximo post!
ENGLISH
Hello friends, how are you? After a few weeks I'm back here at Hive.
This time I bring you a recipe that has no name, and is rather a proposal to make delicious food with what we have available in the kitchen.
The ingredients are:
4 medium potatoes
1 large plantain
2 breasts
Salt to taste
Garlic sauce to taste
Olive oil
Oregano to taste
Butter
This recipe is for two people and cooking time in 30 mins.
Procedure:
Clean the potatoes well and leave the skin on, cut into squares. Put the potatoes in a pot with water and add a little salt. Over medium heat.
When they are ready, shake off the water and then put them in a pot to fry, add olive oil, the potatoes and oregano, stir until the potatoes are a little golden brown.
The large plantain is chopped in two without removing the peel but cutting the tips and then put them in water to parboil them, this at low heat for a few minutes.
We know it is ready when we prick them and it is soft. Shake off the water and remove the skins.
Add salt and garlic sauce to the two chicken breasts.
Heat the griddle and add butter, stretch the breasts and wait a few minutes to turn them over and over until they are ready.
When everything is ready, serve! I like the plantain with butter and a little bit of cheese, this is a personal taste, I just tell you in case you want to try it that way. That day the different flavors that mixed in my mouth left me wanting to repeat this dish that still has no name hehe. Do you have any ideas to name this dish?
I would love to read a name from you to name the dish and if it's fun, all the better.
See you in the next post!
Translated with www.DeepL.com/Translator (free version)!
To me, it looks like "Fried Potatoes With Tender Chicken N Plantain" pretty delicious and i would love to relish it either with boiled rice or quinoa, garnished with cilantro, scallions and grated carrots.
Yes, that's right! I'm going to write down what you add to the dish to try it with those flavors.
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