RE: Making Udon from scratch in Germany / ドイツでうどんを打つよ — Hive

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RE: Making Udon from scratch in Germany / ドイツでうどんを打つよ

eliza.anne (56)in Foodies Bee Hive • 2 years ago

I read somewhere that you can freeze the home made pasta too. I have not done it yet, but it seems pretty simple and definitely very convenient.

2 years ago in Foodies Bee Hive by eliza.anne (56)

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akipponn (75) 2 years ago

I froze part of mine and it works ... it's Japanese Udon though ;)

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eliza.anne (56) 2 years ago

oh super cool!!!

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