You are viewing a single comment's thread from:RE: Cheese Cake - Fake It Till You Make It CategoryView the full contextView the direct parenterikah (81)in Foodies Bee Hive • 2 years ago You can use nuts, almonds or any dry fruit you like, or just not use any.
Hmm, how about dark cherries or blueberries - I do like cheesecake with those. Might even color the cheese a little - so many possibilities...
Yes, those might color the cheese. It's a good idea, just make sure not to be very wet as it's going to make the cheese more liquid. Otherwise it's a good idea.