Something that can help you a lot with this recipe is to make them over low heat and cover them with a pan if you make them on the grill and if you do it in a pan then with the lid haha, the trick is to simulate an oven so that it cooks well inside, and if you want it toasted then you raise the flame after it has cooked well.
The only bad thing about these arepas is that they burn very quickly so you have to be very careful, and they taste much better with margarine and plenty of cheese.
If you want and if you want I can make a recipe and tag you so you can see the process better.
Oh yeah, I already did like you said about the frying and I would love to try something with the cheese later 😁 Thanks for the offer. I'll let you know when I want to make it again.