Hi, yes! I think they bleach the flour here (not so healthy I guess) to get the white colour. When I was in the UK we used polenta but the colour is very yellow then.
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Hi, yes! I think they bleach the flour here (not so healthy I guess) to get the white colour. When I was in the UK we used polenta but the colour is very yellow then.
It states the same and cooks the same?
There was a bit of a textural and taste difference. But the end product was very similar.