Suggestions and/or Guidelines for creating written content in the Foodies Bee Hive community
Make it a 100% original post. We do NOT accept plagiarism, paraphrasing or publication of old content, (even if the latter is your property), therefore, what you publish in the Foodies Bee Hive community cannot have been previously published.
Posts written in English or bilingual, but English is one of the languages used.
That it be a post of an acceptable size, at least 350 words (minimum) in English.
Make it a well-written post with good spelling.
That you use photographs made by you, properly identifying the equipment used for it, be it a camera or a smartphone. We do not accept third-party photos, even if they are free of copyright. We also do not accept foreign text, even if the source is cited.
In case of presenting a recipe, there is a basic structure, which obeys a logical order: 1) A suitable title that reflects the content of your post. 2) An introduction in which you will talk about the dish in a general way, for example, you can say whether or not it is a traditional recipe, how you learned it, on what occasions it is prepared, what you feel when preparing it, etc. ., this brings emotion to your recipe, and allows readers of other nationalities to learn more about your culture. 3)A list of ingredients expressed in measurement units that are understandable anywhere in the world, it is not good to use phrases such as: "a large potato", "a handful of sugar", "a splash of oil", "a little bit of salt", but indicate these quantities in litres, milliliters, kilos, grams, pounds, etc. 4) A step by step of the preparation process, well developed, which reflects with text and photographs what is being done at each stage of the recipe. 5) And a final result, in which you present the dish already finished and duly plated or already served.
It is important to see you from time to time preparing your recipes, it is a way of getting to know you, knowing who you are; so it is recommended that you be in some photographs while cooking.
Photographs must be clear. Natural light is recommended as it brings more beauty and sharpness to the photos. It is also important that the plane of the photo does not focus only on the content of the plate, pot, cup, bowl, container, etc., but that it is broader and shows part of the environment of the preparation, such as the plank or table where it is made, the kitchen, etc.
And you can orient yourself regarding the labels in our community, there are a series of suggestions. However, the use of the #foodie tag is essential
It is also important to form a sense of community, so it is nice that you comment and vote later on some posts of fellow Foodies. This creates a very positive and pleasant interaction.
In general terms, these would be the characteristics of a good post. Obviously there are other more specific elements that can be considered important. If you have any questions, do not hesitate to ask any of the Foodies moderators and/or curators. We hope this information is useful.
Sugerencias y/o Lineamientos para crear contenido escrito en la comunidad Foodies Bee Hive
Que sea un post 100% original. NO aceptamos plagios, parafraseo ni publicación de contenido viejo, (así sea este último de tu propiedad), por lo cual, lo que publiques en la comunidad Foodies Bee Hive, no puede haber sido publicado previamente.
Posts escritos en idioma Inglés o bilingüe, pero que el Inglés sea uno de los idiomas empleados.
Que sea un post de un tamaño aceptable, al menos 350 palabras (mínimo) en Inglés.
Que sea un post bien redactado y con buena ortografía.
Que utilices fotografías hechas por tí, identificado adecuadamente el equipo utilizado para ello, ya sea cámara fotográfica o teléfono inteligente. No aceptamos fotografías de terceros, así sean libres de derecho de autor. Tampoco aceptamos texto ajeno, aunque sea citada la fuente.
En caso de presentar una receta, existe una estructura básica, que obedece a un orden lógico: 1) Un título adecuado que refleje el contenido de tu post. 2) Una introducción en la cual hablarás del plato de forma general, por ejemplo, puede decir si es o no una receta tradicional, cómo lo aprendiste, en qué ocasiones se prepara, qué sientes al elaborarlo, etc., esto le aporta emotividad a tu receta, y permite que lectores de otras nacionalidades, conozcan más respecto a tu cultura. 3)Una lista de ingredientes expresada en unidades de medición que sean comprensibles en cualquier lugar del mundo, no es bueno utilizar frases como: "una papa grande", “un puñado de azúcar”, "un chorro de aceite", "un poquito de sal", sino señalar estas cantidades en litros, mililitros, kilos, gramos, libras, etc. 4) Un paso a paso del proceso de elaboración, bien desarrollado, el cual refleje con texto y fotografías lo que se está haciendo en cada etapa de la receta. 5) Y un resultado final, en el que presentes el plato ya finalizado y debidamente emplatado o ya servido.
Es importante verte de vez en cuando elaborando tus recetas, es una forma de conocerte, saber quién eres; por lo que se recomienda estés en algunas fotografías mientras cocinas.
Las fotografías deben ser nítidas. Se recomienda la luz natural, ya que aporta más belleza y nitidez a las fotos. También es importante que el plano de la foto no se centre sólo en el contenido del plato, la olla, taza, bol, recipiente, etc., sino que sea más amplio y muestre parte del entorno de la preparación, como es el tablón o mesa en donde se elabora, la cocina, etc.
Y puedes orientarte respecto a las etiquetas en nuestra comunidad, allí hay una serie de sugerencias. Sin embargo es indispensable el uso de la etiqueta #foodie
También es importante formar sentido de comunidad, por lo que es bonito que comentes y más adelante votes algunos posts de los compañeros Foodies. Esto crea una interacción muy positiva y agradable.
En términos generales estos serían los rasgos de un buen post. Obviamente hay otros elementos más específicos que pueden ser considerados importantes. Ante cualquier duda no tengas reparos en preguntar a alguno de los moderadores y/o curadores Foodies. Esperamos esta información sea de utilidad.
ALL you foodies come and gather with us on https://www.foodiesunite.net.
Has sido curado por @visualblock / You've been curated by @visualblock
Bienvenidas delegaciones / Delegations welcome
Encuentra nuestra comunidad aquí / Find our community here
Trail de Curación / Curation Trail
Dear @foodiesunite,
May I ask you to review and support the new proposal (https://peakd.com/me/proposals/240) so I can continue to improve and maintain this service?
You can support the new proposal (#240) on Peakd, Ecency,
Thank you!
¡Saludos! Gracias x los recordatorios, de verdad ayudan mucho, me gusta la cocina y quiero hacer pronto mi primer post en su comunidad. De las sugerencias me agradó la numero 6, donde indican de darle emotividad a la receta y eso es lo que quiero compartir. Feliz 👨🍳Martes
You're welcome @topollillo
Please allow me your social networks in addition to Hive. Thank you.
Gracias por las recomendaciones, suelo hacer mucho de lo que allí sugieren, solo que, en este post no me tomé fotos porque realmente no estaba segura si iba a postear la receta. La foto del plato servido no me gustó como quedó por eso no la usé. Estaré atenta a sus recomendaciones. Gracias y pido disculpas si rompí alguna regla.😏😔😲
I know you are a good content creator, only that in cooking posts, perhaps a little more work is required, because the level is more demanding. I'm sure your next post on Foodies Bee Hive will be great.
Of course it is. Thank you very much for your comment. Greetings and blessings😘
Feliz noche mi querida comunidad, me parecen excelente el recordatorio, estoy tomando nota para próximas publicaciones.
Un abrazo
You're welcome @mayraro05
Thank you so much for this wonderful guideline, this will serve real good in creating quality contents in the community.
I hope to do better 😊
Thank you very much for your good comment, that is the idea, that users have a guide to help them create good content. Greetings.
Yeah! It is really helpful
It is a very clear guideline for posting. Looking forward to some creative content. and global culture. wishing the best for the community. greetings ❤️😊
Saludos
Muchísimas gracias por las orientaciones, son claras y precisas. Esta es una manera de mejorar cada día en la plataforma.
Feliz día y gracias una vez más por la información.
This is really an interesting content. Thank you so much for this guideline
Thank you so much for providing me with the guidelines. I'll be following these closely in my posts. Regards
@foodiesunite Thank you very much for the information.
and thank you for sharing, it’s very helpful especially for me as I’m just learning to create cooking content in this community. I think that’s very helpful for the rules that have been put forward.
once I say thank you for sharing.
Wow! thank you so much for this guide. I just landed in this community as I am looking where to write about a simple recipe that I did earlier this week. Hoping to share it here.
More power @foodiesunite.
Thanks @jenthoughts
Gracias por las indicaciones, me sirven ya que estoy pensando unirme a esta comunidad, con la razón de que simplemente me encanta cocinar y compartir la gastronomía de mi país Venezuela que es muy extensa. Así que gracias.
Ok, that is great @drachir161720
Thank you very much for sharing this vital information. I really found value here. Thanks for sharing.
hola¡, gracias por las sugerencias, tomare nota para próximas publicaciones.
Yes it is. A very useful guidelines, thank you for this, big help for my future posts in creating quality content. Have a nice day.
Amazing 🤩
Gracias por las orientaciones, no tenía muy claro algunas cosas al momento de publicar, pero ya con estas sugerencias aclaré varias dudas.
Amazing delicacy 😜
I just stumbled across this post, and it is very helpful as I was creating a food content to post on here.
This has definitely helped clarify a lot of things for me , for example; I didn't know the use of the foodie tag was compulsory and the bit with where you have to be visible in one of the photos.
All corrections have been duly noted.
Thanks and well done!
Que delicia gracias por compartir...😃
Thanks, taking note for my next post
Hello. I am a photographer, and sometimes I take pictures of food. Is reasonable to make a post about the process of take pictures of food?
So beautiful food, nyummy
Gracias por la información, pondré en práctica todas estas reglas en mi próximo post, esto nos ayudará a ser mejor cada día. Feliz noche. Saludos.
Thank you for sharing the guidelines about the content post in cooking.
It is looking very delicious.
Your guidance is very meaningful about to all postings about foodies post. I always follow when I post here I follow your rules and procedures
Holaa. Gracias por las orientaciones.. tengo una pequeña pregunta. También se pueden hacer reseñas de productos que usamos para cocinar? Cómo salsas, harinas, arroz, ese tipo de cosas?
Thank you so much moderator for Putting up this post, it is very helpful and I appreciate it.
Hello @foodiesunite
I read this important information about Hive. I recently made a post about a recipe. I didn't follow all suggestions since I didn't read this upfront. I just learn is a good practice to read the rules in every community before posting. My next post will be in better sync with what's expected.
You also mentioned I couldn't post a video on that recipe since there's a written post about it. I have a doubt and a question about that. My written recipe didn't follow all the instructions due to my lack of knowledge in the community guidelines. In the other hand my video has more details, step by step preparation and also I appear in the video. Can I post it since the video has more of what you expect as a Food community?
While I'm still learning this huge network, I thank you for teaching me to get better.
Thank you so much for this information🥰
Buenas recomendaciones, trataré de seguirlas para participar en está comunidad, gracias
Thanks so much, this was really helpful. Now, I correct the mistakes in my previous post
I think this structure is very good because the publication is very complete and you can appreciate the work in the elaboration of the recipe and in the creation of the content. Thank you very much for sharing. Happy day. Cheers and greetings.
Excelente post, gracias por colocarlo para nuestro conocimiento.
excelente ya todo claro