How to make Ahi Poke Bowl / ใƒใ‚ญไธผไฝœใ‚Šใพใ—ใŸ๐Ÿœ

in Foodies Bee Hive โ€ข 2 years ago

Ahi Poke Bowl / ใƒใ‚ญไธผ๐Ÿœ

I made Ahi Poke Bowl for dinner. Other than copying my mother's menu, I often refer to Kurashiru and Nadia for recipes. Avocados were rarely on my parents' table, but I love avocados. I made this Ahi Poke Bowl while watching Kurashiru.
As usual, I seem to forget the seasoning amounts, so I'll make a note of it on HIVE.

ๆ™ฉใ”ใฏใ‚“ใฏใƒใ‚ญไธผใซใ—ใพใ—ใŸใ€‚ๆฏใฎใƒกใƒ‹ใƒฅใƒผใ‚’็œŸไผผใ™ใ‚‹ไปฅๅค–ใ ใจใ€ใƒฌใ‚ทใƒ”ใฏKurashiruใ‚„Nadiaใ‚’ๅ‚่€ƒใซใ™ใ‚‹ใ“ใจใŒๅคšใ„ใงใ™ใ€‚ๅฎŸๅฎถใฎ้ฃŸๅ“ใซใ‚ขใƒœใ‚ซใƒ‰ใŒๅ‡บใ‚‹ใ“ใจใฏใปใจใ‚“ใฉใ‚ใ‚Šใพใ›ใ‚“ใงใ—ใŸใŒใ€็งใฏใ‚ขใƒœใ‚ซใƒ‰ๅคงๅฅฝใใชใ‚“ใงใ™ใ‚ˆใญใ€‚ใ“ใฎใƒใ‚ญไธผใฏKurashiruใ‚’่ฆ‹ใชใŒใ‚‰ไฝœใ‚Šใพใ—ใŸใ€‚
ไพ‹ใซใ‚ˆใฃใฆ่ชฟๅ‘ณๆ–™ใฎๅˆ†้‡ใ‚’ๅฟ˜ใ‚Œใใ†ใชใฎใงใ€HIVEใซใƒกใƒขใ—ใฆใŠใ“ใ†ใจๆ€ใ„ใพใ™ใ€‚

Ingredients (2 servings) / ๆๆ–™๏ผˆ2ไบบๅˆ†๏ผ‰

1 avocado
160 g tuna
2 cups of rice
2 to 3 green onions
2-3 pinches of chopped nori seaweed

๏ผœSauce๏ผž
4 tablespoons soy sauce
2 tablespoons mirin (sweet cooking rice wine)
1/2 tablespoon sesame oil
A pinch of grated garlic
1 tablespoon white sesame seeds

ใ‚ขใƒœใ‚ซใƒ‰ 1ๅ€‹
ใƒžใ‚ฐใƒญ 160g
ใ”้ฃฏ 2ๆฏ
ใญใŽ 2๏ฝž3ๆœฌ
ใใ–ใฟๆตท่‹” 2๏ฝž3ใคใพใฟ

๏ผœใŸใ‚Œ๏ผž
ใ—ใ‚‡ใ†ใ‚†ใ€€ๅคงใ•ใ˜4
ใฟใ‚Šใ‚“ใ€€ๅคงใ•ใ˜2
ใ”ใพๆฒนใ€€ๅคงใ•ใ˜1/2
ใ™ใ‚ŠใŠใ‚ใ—ใƒ‹ใƒณใƒ‹ใ‚ฏใ€€ๅฐ‘ใ€…
็™ฝใ”ใพใ€€ๅคงใ•ใ˜1


STEP1 make sauce / ใŸใ‚Œใ‚’ไฝœใ‚‹

First, make the sauce. In a bowl, mix soy sauce, mirin, sesame oil, grated garlic, and white sesame seeds. You can use a tube of garlic. Wasabi (Japanese horseradish) is also tasty.

ใฏใ˜ใ‚ใซใŸใ‚Œใ‚’ไฝœใ‚Šใพใ™ใ€‚ใƒœใ‚ฆใƒซใซใ—ใ‚‡ใ†ใ‚†ใ€ใฟใ‚Šใ‚“ใ€ใ”ใพๆฒนใ€ใ™ใ‚ŠใŠใ‚ใ—ใซใ‚“ใซใใ€็™ฝใ”ใพใ‚’ๅ…ฅใ‚Œใฆใ‚ˆใๆททใœใพใ™ใ€‚ใซใ‚“ใซใใฏใƒใƒฅใƒผใƒ–ใฎใ‚‚ใฎใงOKใงใ™ใ€‚ใ‚ใ•ใณใ‚’ๅ…ฅใ‚Œใฆใ‚‚็พŽๅ‘ณใ—ใ„ใงใ™ใ‚ˆใ€‚

At this point, you can already smell the good smell that makes you hungry.

ใ“ใฎๆ™‚็‚นใงใ‚‚ใ†ใ€ใŠ่…นใŒใ™ใใ„ใ„ๅŒ‚ใ„ใŒใ—ใฆใใพใ™ใ€‚ใ€‚ใ€‚


STEP2 Cut the tuna / ใƒžใ‚ฐใƒญใ‚’ๅˆ‡ใ‚‹

Cut the tuna into dice. We cut ours small enough for a 5 year old to eat, but you can use whatever size you prefer.

ใƒžใ‚ฐใƒญใ‚’ใ‚ตใ‚คใ‚ณใƒญ็Šถใซๅˆ‡ใ‚Šใพใ™ใ€‚ใ†ใกใฏ5ๆญณๅ…ใŒ้ฃŸในใ‚‰ใ‚Œใ‚‹ใ‚ˆใ†ใซๅฐใ•ใ‚ใซๅˆ‡ใฃใฆใ„ใพใ™ใŒใ€ใŠๅฅฝใฟใฎๅคงใใ•ใง่‰ฏใ„ใจๆ€ใ„ใพใ™ใ€‚

In the ingredients section, I wrote "160 g tuna" but it was expensive so I only have about 130 g this time. I decided to increase the amount of avocado instead.

ๆๆ–™ใซใฏใ€Œใƒžใ‚ฐใƒญ160gใ€ใจๆ›ธใใพใ—ใŸใŒใ€้ซ˜ใ‹ใฃใŸใฎใงไปŠๅ›žใฏ130gใปใฉใ—ใ‹ใ‚ใ‚Šใพใ›ใ‚“ใ€‚ไปฃใ‚ใ‚Šใซใ‚ขใƒœใ‚ซใƒ‰ใ‚’ๅข—ใ‚„ใ™ใ“ใจใซใ—ใพใ—ใŸใ€‚

Soak the cut tuna in a bowl for 20-30 minutes.

ใ‚ซใƒƒใƒˆใ—ใŸใƒžใ‚ฐใƒญใฏ20๏ฝž30ๅˆ†ใปใฉใƒœใ‚ฆใƒซใซใคใ‘ใฆใŠใใพใ™ใ€‚


STEP3 Cut avocado and green onion / ใ‚ขใƒœใ‚ซใƒ‰ใ€ใƒใ‚ฎใ‚’ๅˆ‡ใ‚‹

Then cut the avocado and green onions. Cutting ripe avocados is a fun task. My 5-year-old second son looked at the avocado seeds and said, "There are chestnuts inside...!" He was surprised. That's for sure๐Ÿคฃ

็ถšใ„ใฆใ‚ขใƒœใ‚ซใƒ‰ใจใƒใ‚ฎใ‚’ใ‚ซใƒƒใƒˆใ—ใพใ™ใ€‚็†Ÿใ—ใŸใ‚ขใƒœใ‚ซใƒ‰ใ‚’ๅˆ‡ใ‚‹ใฎใฏๆฅฝใ—ใ„ไฝœๆฅญใงใ™ใ€‚ๆฌก็”ทใฏใ‚ขใƒœใ‚ซใƒ‰ใฎ็จฎใ‚’่ฆ‹ใฆใ€ใ€Œไธญใซๆ —ใŒๅ…ฅใฃใฆใ‚‹ใƒปใƒปใƒป๏ผใ€ใจใณใฃใใ‚Šใ—ใฆใ„ใพใ—ใŸw ็ขบใ‹ใซใญใ€‚


STEP4 Arrangement of food on a dish / ็››ใ‚Šไป˜ใ‘

Finally, place the ingredients on top of the rice in a bowl. Top with chopped nori, avocado, tuna, and scallions, in that order, and pour over the remaining sauce in the bowl.

ๆœ€ๅพŒใซใ€ใฉใ‚“ใถใ‚Šใซใ‚ˆใใฃใŸใ”้ฃฏใซๅ…ทใ‚’ใฎใ›ใฆใ„ใใพใ™ใ€‚ใใ–ใฟๆตท่‹”ใ€ใ‚ขใƒœใ‚ซใƒ‰ใ€ใƒžใ‚ฐใƒญใ€ใƒใ‚ฎใฎ้ †ใซใฎใ›ใ€ใƒœใ‚ฆใƒซใซๆฎ‹ใฃใŸใŸใ‚Œใ‚’ใ‹ใ‘ใ‚‹ใ€‚

I think this menu is almost impossible to go wrong as long as you don't get the seasoning amounts wrong. We found it easy to eat with the amounts I wrote above, but perhaps some people may find it a little sweet. In that case, please reduce the amount of mirin.
We recommend this dish because it is quick and easy to prepare!

ใ“ใฎใƒกใƒ‹ใƒฅใƒผใฏ่ชฟๅ‘ณๆ–™ใฎๅˆ†้‡ใ•ใˆ้–“้•ใˆใชใ‘ใ‚Œใฐใ€ๅคฑๆ•—ใ™ใ‚‹ใ“ใจใฏใปใผใชใ„ใจๆ€ใ„ใพใ™ใ€‚ไธŠใซๆ›ธใ„ใŸๅˆ†้‡ใง็งใŸใกใฏ้ฃŸในใ‚„ใ™ใ„ใจๆ„Ÿใ˜ใพใ—ใŸใŒใ€ใ‚‚ใ—ใ‹ใ—ใŸใ‚‰ๅฐ‘ใ—็”˜ๅฃใจๆ„Ÿใ˜ใ‚‹ไบบใ‚‚ใ„ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ใใฎๅ ดๅˆใฏใฟใ‚Šใ‚“ใฎ้‡ใ‚’ๆธ›ใ‚‰ใ—ใฆใใ ใ•ใ„ใ€‚
็Ÿญๆ™‚้–“ใง็ฐกๅ˜ใซไฝœใ‚Œใ‚‹ใฎใงใŠๅ‹งใ‚ใงใ™๏ผ

If it had been cheaper, I would have put a lot of tuna on it... but today I put a lot of avocado instead to save money. I've made Ahi Poke Bowl with yellowtail before, but I think tuna is better. It was so delicious๐Ÿ˜‹

ใ‚‚ใ†ๅฐ‘ใ—ๅฎ‰ใ‹ใฃใŸใ‚‰ใƒžใ‚ฐใƒญใ‚’ใ‚‚ใ‚Šใ‚‚ใ‚Šใซใ—ใŸใ‹ใฃใŸใฎใงใ™ใŒโ€ฆใ€€ไปŠๆ—ฅใฏ็ฏ€็ด„ใจใ„ใ†ใ“ใจใงใ€ไปฃใ‚ใ‚Šใซใ‚ขใƒœใ‚ซใƒ‰ใ‚’ใ‚‚ใ‚Šใ‚‚ใ‚Šใซใ—ใพใ—ใŸใ€‚ใƒ–ใƒชใฎใƒใ‚ญไธผใ‚‚ไฝœใฃใŸใ“ใจใŒใ‚ใ‚‹ใ‘ใ‚Œใฉใ€ใ‚„ใฃใฑใ‚Šใƒžใ‚ฐใƒญใฎๆ–นใŒ็พŽๅ‘ณใ—ใ„ใชใ€‚ใ”้ฆณ่ตฐๆง˜ใงใ—ใŸ๏ผ

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ใ“ใ‚“ใซใกใฏ ๐Ÿ˜

It is really a pleasure to read you again, thank you very much for the recipe, which looks very good, although I will be missing several ingredients that are not so common to cook here in my country.

Every time I read one of your posts, it makes me want to continue studying Japanese, it is a great language.

ใ“ใ‚“ใซใกใฏ๏ผ

Thanks for reading my post! Yes, I have heard that seaweed is not very common abroad. This menu item seems to be a Hawaiian food, but the seasonings are Japanese...so I wonder what the real story is๐Ÿค”

I didn't leave a comment yet.
I see that you watch Japanese anime, and I am glad to hear that you are a fan of the Japanese animeโœจ

I think that in all countries, there are recipes that are influenced by others, that when we analyze it, we see that it is not 100% native, but has other roots, that is interesting, because at some point in history they had some connection between the countries involved.

Don't worry about commenting, I'm really a fan of anime and more so in its original language, with Spanish subtitles, listening to it in Latin already makes me uncomfortable hahahaha.

That looks great. I think avocados are hard to buy. We often plan to eat them, but when we want to eat them, we find that they are too hard, or too soft, or have brown spots all over the inside. I think theyโ€™re the type of vegetable that you have to buy and eat basically the same day.

Do you have any avocado buying/storage tips?

You are exactly right, and just recently I made the mistake of buying avocados.๐Ÿ˜ขThe color of the skin looked like it was ready to eat, but when I cut it open at home, it was so hard I couldn't eat it. Once I cut it, I had to throw it away because it would rot before it ripened...

When I bought them this time, I bought the ones that felt a little soft in my hands. There may also be a problem with checking the stores that sell them, so I will never buy from a store that sold hard avocados again๐Ÿค”

Sounds like you might end up with a long list of stores that you wonโ€™t be being avocados from again. ๐Ÿคฃ

Yay! ๐Ÿค—
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ใจใฃใฆใ‚‚็พŽๅ‘ณใ—ใใ†๏ผใŠๆ–™็†ใŒใŠไธŠๆ‰‹ใชใ‚“ใงใ™ใญใ€‚ใƒฌใ‚ทใƒ”ใ‚’ๅ‚่€ƒใซใ•ใ›ใฆใ„ใŸใ ใ็งใ‚‚ไฝœใฃใฆใฟใ‚ˆใ†ใจๆ€ใ„ใพใ™ใ€‚

ใ‚ใ‚ŠใŒใจใ†ใ”ใ–ใ„ใพใ™๏ผ
ๅฎŸใฏใ‚ใพใ‚Šๆ–™็†ใฏๅพ—ๆ„ใงใฏใชใ„ใฎใงใ™ใŒใ€HIVE.blogใซๆŠ•็จฟใ™ใ‚‹ใŸใ‚ใซ้ ‘ๅผตใฃใฆใ„ใพใ™๐Ÿ˜…

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ใŠๆ–™็†ใฎใƒ–ใƒญใ‚ฐใฎๆ’ฎๅฝฑใฃใฆๅคงๅค‰ใใ†ใงๆ–™็†ใŒ่‹ฆๆ‰‹ใช็งใซใฏใƒใƒผใƒ‰ใƒซใŒ้ซ˜ใ„ใงใ™๐Ÿ˜…
็งใฏใ‚ซใƒŠใƒ€ๅœจไฝใฎๆ—ฅๆœฌไบบใงใ™ใ€‚ใ‚ˆใ‚ใ—ใใŠ้ก˜ใ„ใ—ใพใ™๐Ÿ˜Š

ใ‚ใ‹ใ‚Šใพใ™ใ€็งใ‚‚ๅ€ใใ‚‰ใ„ๆ™‚้–“ใŒใ‹ใ‹ใ‚Šใพใ™โ€ฆ๐Ÿ˜‚

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