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Well, mine was too but that didn't stop me from eating it :)
Just didn't offer it to him anymore when I knew he didn't like it. Until he started to try it again and changed his mind. I think you at the very least have to get used to it and then have the perfect combination with other ingredients..

I also saw a dish recently with brie on toast and caramelised onions, didn't try it yet but that looked like a bit of a similar taste explosion..

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