Yummy & Healthy "Palak Curry Recipe" : spinach Curry with images

NamastešŸ™, Palak leaves or spinach is very healthy dish, which contains/source of vitamins and minerals. Today I am sharing this spinach dish with my own recipe and hope you all will like it. My 20 images will help you to easily prepare this dish at your home without more hassle.

palak_saag_copy.jpg

Note: - Onion and garlic not used, due to holy festive session is going here in India and we used rock salt in this dish. You can use onion and garlic in this recipe for more teste.

INGREDIENTS
ā€¢ 400G fresh Palak leaves (spinach)
ā€¢ 1 Tomato
ā€¢ Half inch of fresh ginger
ā€¢ 3-4 green chilli
ā€¢ 2 tablespoons oil (As per need)
ā€¢ 2 bay leaves, or more to taste
ā€¢ 1 teaspoon chili powder
ā€¢ 1-2 teaspoon Carom Seeds
ā€¢ 1 teaspoon coriander powder
ā€¢ 1 teaspoon cumin seeds powder
ā€¢ Ā½ teaspoon turmeric powder
ā€¢ Salt as per taste
ā€¢ Water as needed

masala1.jpeg

First take spinach leaves and wash and cleaned it properly

palak.jpeg

Now take cocker and fill it will spinach leaves also add tomato, green chilli and ginger in it. Also add some water in it to cooked well, now close the top and wait till at least 10-15 min on medium heat.

coocker_1.jpeg

coocker_sakt.jpeg
mixing_water.jpeg

set_coocker.jpeg

Now you take out all spinach leaves and tomato green chilli and ginger from cooker to place it on grinder and grind it to make paste. Keep paste on bowl and keep aside.

after_water_hot.jpeg

give_material_on_grinder.jpeg

grinder.jpeg

after_grind.jpeg

Heat the oil in a pan over medium heat. Fry bay leaves and Add 1 teaspoon cumin seeds and wait till the cumin seeds crackle.

foran.jpeg

foran1.jpeg

Add the spinach leave paste in it and add coriander/cumin/turmeric powder powder and Carom Seeds in it and let it fry for 5 minutes.

paste_on_kadhai.jpeg

masala_on_saag.jpeg

Now add one spoon Ghee on it and again fry for 2-3 minute. Your dish is ready to serve.

ghee_on_saag.jpeg

ready.jpeg

ff.jpeg

If like my recipe, than please do support and comment.

Thanks for visitingā€¦.

Regards,
@idea-make-rich
#staysafe
#hellohive
#archon
#india

Sort: Ā 

To listen the audio version of this article click on the link below
play the audio of the post

Brought to you by @text2speech. If you find it useful please consider upvoting the reply.

pixresteemer_incognito_angel_mini.png
Bang, I did it again... I just rehived your post!
Week 27 of my contest just started...you can now check the winners of the previous week!
!BEER
5

Thank you


Hey @idea-make-rich, here is a little bit of BEER from @pixresteemer for you. Enjoy it!

Learn how to earn FREE BEER each day by staking your BEER.

How to eat the dish? It's like sauce for any dish?

It's simple curry and can eat with bread(Roti),
You can also mix Paneer ( Cottage cheese) in it or fried small potato pieces in this curry.

Both are different dish in india,
aalu palak curry(Potato spinach curry)
Palak paneer curry(Spinach cottage cheese curry)
Very testy and health dish it is.

Thanks for visiting on postšŸ™

Looks so delicious, my expectations about curry is full of condiments and spices inside like potato, Carrot, meat etc and we can eat with rice or noodles that's called curry in my country.

You are right it's looking like incomplete, but when you have this with flour made naan/bread it will give different taste ( i prepared this spinach curry and tasted with my workplace friends and family all liked it a lotšŸ˜‹)

Actually first time me and my wife prepared it in this Corona pandemic lockdown and we like it.

When we add potato or carrot in it than this dish have different taste and commonly found in hotel or home.

No worry just try once and share your experience šŸ˜€

Thank you so much for your kind information.

This looks like it would be a great side dish. Soak it up with some fresh naan or crusty bread.

Good EveningšŸ™, You are absolutely right Sir, naan is best choice with this palak curry, Thanks for your support and like

Lajabab!

Thanks a lot bro for like

Your post has been voted as a part of Encouragement program. Keep up the good work!
Dear reader, follow and support this author, Install Android: https://android.ecency.com, iOS: https://ios.ecency.com mobile app or desktop app for Windows, Mac, Linux: https://desktop.ecency.com
Learn more: https://ecency.com
Join our discord: https://discord.me/ecency

Thanks you

I am missing the ginger in this mate!! Looks great tho šŸ˜‰šŸ˜Š

Good MorningšŸ™, It have ginger, but missing garlic and onion, holy festive season going here and we are not using garlic onion and normal salt. Thanks for like

Congratulations @idea-make-rich! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 3750 upvotes. Your next target is to reach 4000 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Do not miss the last post from @hivebuzz:

October 2020 is the World Mental Heath Month

I love Palak curry a lot as well as Palak Paneer. With Roti, they taste amazing...

NamastešŸ™, you are Right, in Vegetables I like palak and it's all variations. Thank you so much for like.

Thank you for sharing this amazing post on HIVE!
  • Your content got selected by our fellow curator @priyanarc & you just received a little thank you via an upvote from our non-profit curation initiative!

  • You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.

Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.io/diyhub!

If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!

Stay creative & hive on!

Thank youšŸ˜€

Good EveningšŸ™, Thanks a lot for likes