First I send a big greeting to all my readers. I tell you that I have kept this recipe in my collection for many years. The truth is that I never did it because seeing that mixture of ingredients between spicy and sweet salty did not quite convince me.
Pero la curiosidad me ganó y hoy me dije a mi misma, tengo que descubrirla a ver qué me sale. Acabo de hacerla y su sabor me dejó tan satisfecha que la haré de nuevo, pero más grande, esta vez puse la mitad de los ingredientes para probar y el resultado mis amigos fue excelente, una comida sustanciosa que a mi familia le encantó.
But curiosity got the better of me and today I said to myself, I have to find out to see what comes out. I just made it and its flavor left me so satisfied that I will make it again, but bigger, this time I put half the ingredients to try and the result my friends was excellent, a substantial meal that my family loved.
En la lista de mis recetas la puse ahora entre las favoritas. ¿Quieren conocerla? Ahí les va.
In the list of my recipes I now put it among my favorites. Do you want to know it? There you go.
Ingredientes / Ingredients
- 1 taza y media de mazorca desgranada
- 300 gr de zanahorias crudas ralladas finas
- 1 cebolla mediana rallada
- 3 cucharadas colmadas de queso blanco duro rallado
- 3 huevos
- Sal, pimienta y nuez moscada a su gusto
- 4 cucharadas de azúcar (para caramelizar en el molde que usaremos)
- 1 and a half cups of shelled cob
- 300 gr of finely grated raw carrots
- 1 medium onion grated
- 3 heaping tablespoons grated hard white cheese
- 3 eggs
- Salt, pepper and nutmeg to taste
- 4 tablespoons of sugar (to caramelize in the mold that we will use)
Preparación / Preparation
En un bol mezclen la zanahoria, el maíz, los huevos, la cebolla, sal (poquita si el queso es salado), pimienta recién molida, la nuez moscada y el queso rallado.
In a bowl mix the carrot, corn, eggs, onion, salt (a little if the cheese is salty), freshly ground pepper, nutmeg and grated cheese.
Mezclen muy bien todo esto para que se unan los igredientes. Reserven.
Mix all this very well so that the ingredients come together. Save.
Ahora pongan el molde en fuego mediano y echen el azúcar y 3 cucharadas de agua moviendo con una cuchara de vez en cuando hasta que se forme un caramelo color melaza. En ese momento tengan cuidado de quitarlo de inmediato del fuego y dejarlo un rato que se enfríe.
Now put the mold on medium heat and add the sugar and 3 tablespoons of water, stirring with a spoon from time to time until a molasses-colored caramel forms. At that time, be careful to remove it from the heat immediately and let it cool down for a while.
Enseguida incorporen la mezcla en el molde sobre el caramelo y con la cuchara alisen la superficie bien. Cubran con queso rallado para lograr que se ponga dorada.
Immediately incorporate the mixture into the mold over the caramel and with the spoon, smooth the surface well. Top with grated cheese to make it brown.
Ahora coloquen el molde en Baño de María sin tapar y horneen hasta que el budín esté firme y dorado, aproximadamente 45 minutos.
Now place the mold in a Bain-marie uncovered and bake until the pudding is firm and golden, about 45 minutes.
Sáquenlo y dejen enfriar, servir sin voltear.
Take it out and let cool, serve without turning.
Este budín lo pueden meter en la nevera si quieren y comerlo frío.
You can put this pudding in the fridge if you want and eat it cold.
Espero mis amigos su opinión y que lo hagan. Seguro que su sabor delicioso les va a encantar. ¡Hasta pronto!
I look forward for your opinion, my friends, and hope you make it. I'm sure you will love its delicious taste. See you soon!
Todas las fotos son de mi propiedad / All photos are my property
In my version, I made them spicy, like spicy omelette:)
But without spicy flavor still be good in flavor :)
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