Bingkang cake is one of the delicious and delicious Aceh Indonesia culinary delights. This cake is still enjoyed by many Aceh people.
This cake has a delicious taste and can be a special souvenir for many people visiting Aceh. In Aceh itself, this cake will be served while relaxing, such as watching TV or chatting with family.
How to make a flour bingkang cake typical of Aceh
Even this flour bingkang cake is very suitable to be provided on the table to welcome guests or visiting relatives. But both have different distinctive flavors and are worth trying.
This flour bingkang cake is made from the basic ingredients of flour and coconut milk which is then mixed with other ingredients. Because it is true that only flour and coconut milk have a full role in this cake.
The following are some of the materials used:
- 250 grams of wheat flour
- coconut milk 400 ml
- sugar 150 grams
- table salt as much as 1/3 teaspoon
- panda leaves to taste
- food coloring to taste
- a piece of red onion
- cooking oil
How to make flour bingkang cake:
1. coconut fruit is shredded to produce coconut milk.
2. mix flour, sugar and relax in one container
3. Add the panda leaves that are already in the blander and squeeze the water and add it to the container (use the panda leaves as a scent on the cake)
4. Add a little food coloring
5. After all the ingredients are put in one place then stir all the ingredients until thick and evenly distributed.
6. Prepare a baking sheet then pour enough cooking oil and shallots then put the dough into the pan.
7. Then bake the dough until the dough becomes solid and cooked.
8. The flour bingkang is ready to serve.
For setting the baking temperature in the oven, you should use a temperature of 160º to 180 ° degrees Celsius.
