Not sure I'd go that route, but in high school at lunch (and since then as well) I would mix Mashed potatoes with Garden Peas, made it a much more interesting "mouth" feel, bland white mashed P with bright green round peas, which were a tad sweet.
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Sounds like a interesting and healthy combination!
I think so.
One of my older brothers, 9 yrs older than me, had a fixation about not letting things on his plate touch, let alone mix.
He would carefully rake his potatoes away from the peas, gravy on the meat had to stay on the meat etc...
He would be aghast at me mixing stuff the way I do.
Sadly, he died from burns he received while on active duty in Vietnam in 1966!
I was 11 yrs old,