Today I bring you a rich and delicious shawarma or tacos whatever you want to call it or whatever you know in your country.
I wanted to surprise my wife and children since today I had to make dinner. And I stood out in the kitchen with a delicious shawarma, to compete with my wife hahaha.
But since I ran out of meat from the fridge, I had to improvise with Mortadella.
I tell them they have been delicious, but my wife is not ready to have this conversation (laughs) because they suit me better. haha
For these shawarmas we need.
Ingredients:
Flour
Tomato
Lettuce
Onion
Chives.
Mortadella
Preparation process
Wash the tomatoes, lettuce, onion and chives well, chop them in circles.
Next, cut the mortadella into strips.
Add the mordela along with the chives in a pan over low heat, season and give it a unique touch with the soy sauce.
After having the mortadella ready, we move on to the Arabic bread. "This is where I stand out the most, and my advice is that if you are going to make Arabic bread yourself you should knead, knead and continue kneading until you get a fairly soft dough."
Follow these steps:
Knead and roll out to obtain a smooth and manageable dough, roll out and place in a pan over low heat on the lid and after a few minutes turn and fill.
Fill with selected ingredients and serve.
Enjoy your meal!
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Hola, ¿cómo están ustedes amigos de Hive? Es un placer compartir este post contigo, espero que estés bien.
Hoy les traigo un rico y delicioso shawarma o tacos como quieras llamarlo o como lo conzcas en tu país.
Quería sorprender a mi esposa e hijos ya que hoy tenía que hacer la cena. Y me destaqué en la cocina con un delicioso shawarma, para competir con mi esposa jajaja.
Pero como me quedé sin carne, tuve que improvisar con Mortadela.
Les digo que quedaron deliciosos, pero mi esposa no está lista para tener esta conversación (risas) porque me quedan mejor que a ella. ja ja
Para estos shawarmas necesitamos.
Ingredientes:
Harina
Tomate
Lechuga
Cebolla
Cebollin.
Mortadela
Proceso de preparación
Lavar bien los tomates, la lechuga, la cebolla y el cebollin, picarlos en círculos.
A continuación, corta la mortadela en tiras.
Agrega la mordela junto con el cebollin en una sartén a fuego lento, sazona y dale un toque único con la salsa de soja.
Después de tener lista la mortadela, pasamos al pan árabe. "Aquí es donde más me destaco, y mi consejo es que si vas a hacer tú mismo pan árabe debes amasar, amasar y seguir amasando hasta obtener una masa bastante blanda".
Sigue estos pasos:
Amasar y extender para obtener una masa suave y manejable, extender y colocar en una sartén a fuego lento sobre la tapa y después de unos minutos voltear luego de unos minutos rellenar.
Rellene con los ingredientes seleccionados y sirva.
¡Disfrute de su comida!
Si te gustó mi publicación, no olvides Comentar, votar y compartir.
Para traducir utilice: Traductor Google
Imágenes editadas en: Canva
Fotos tomadas con mi teléfono Samsung Galaxy j7 primer
Text translated in: Google Translate
Images edited in: Canva
Photos taken with my Samsung Galaxy j7 prime phone.
#theycallmedan #appreciator #aliento #food #Foodiesunited #ocdb #trafalgar #acidio
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Hola.
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Quick easy and very tasty meal to make, enjoyed your preparation on this dish all the way through @jontv. Enjoy!
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Nice