Pancakes are always made with a very small teaspoon of sodium bicarbonate which is what makes them rise and fluffs them up. My grandmother made them all the time when I was little😋
Pancakes are always made with a very small teaspoon of sodium bicarbonate which is what makes them rise and fluffs them up. My grandmother made them all the time when I was little😋
Brilliant! Thanks for the advice, I will take it into account for the next preparations and I will tell you how they fit me.
They have to have lumps. For crêpes blend until smooth, for pancakes lumpy. I actually made my pancake recipe from a crêpe recipe I used to use while living in France. And the sodium bicarb helps you to know when they're ready to flip over as they will bubble. Now I'm hungry for pancakes lol🤣🤣 I just made and ate pizza😝 No more room. Maybe tomorrow😋💞💞