I have propane gas BBQ to grill foods in the warmer times of the year. My family don't have steaks often since they are becoming more and more expensive. Foods do taste awesome cooked this way. I have a basic BBQ sauce made from scratch that is tweaked with different accents but none of those funny chemicals and preservatives in it.
I also have a wood burning BBQ grill using only local cedar wood, Deb loved the way the cedar aroma makes its way into the steaks and corncobs in times past.
😋
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With steak I mean those that you buy at LIDL for 5-6 euro, and then it's just one because I never eat more than a few bites (if I eat it). The better steak meat we used to buy became too expensive imo and often not worth even half of the price. These are ok because when the cut is a bit less than normal at least it's "just" 5 euros wasted and my boyfriend just eats it anyway. I don't, I hate it when I get served a bad cut, so I rather have vegetables instead that are good than a bad cut of meat lol. #spoiled
I never tried making my own bbq sauce, that's probably because I don't eat that myself, but my boyfriend and kid love it. I should try that one day to rule out the ones from the supermarket.
Oh that cedar is great, I had that a few times somewhere I just don't remember where but it was SO good indeed!
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