“Japanese Harusame Noodles (Glass Noodles) Salad 春雨サラダ [English and Japanese]

in Foodies Bee Hive8 months ago


“ Japanese Harusame Noodles (Glass Noodles) Salad”

I bought harusame (glass) noodles in Japan. I love glass noodles very much. Beans are very healthy so, I want to eat often but I can’t buy glass noodles in my area much. I decided to buy glass noodles from Japan. I was thinking about how can I cook them.

I decided to make a simple harusame salad. Harusame salad includes many other vegetables. There are colourful toppings like pink ham, yellow eggs, green vegetables, red tomatoes on white noodles. Make a lot and love to eat it with rice.






・Glass Noodles 1 pack about 100g-
・Asparagus (usually people use cucumber) about 10 stalks
・Eggs 2
・Ham 2-3 slices
・tomato 1
・oil to taste


・Sesame oil 2 and a half tablespoons
・Soy sauce 2 and a half tablespoons
・Rice vinegar 2 and a half tablespoons
・Chicken powder 1 and a half teaspoons
・Sugar 1 and a half tablespoons
・Roasted sesame seeds to taste
The cooking time is about 25 minutes including the preparation time.


・春雨 1パック だいたい100グラム〜
・アスパラ 約10本 (大抵はきゅうりを使用)
・卵 2個
・ハム 2〜3枚
・トマト 1個
・油 少々


・ごま油 大さじ2
・醤油 大さじ2
・酢 大さじ2
・鶏ガラスープの素 小さじ1と半分
・砂糖 大さじ1と半分
・炒りごま 少々


  1. Boil water in a pot.
  2. Take out the harusame noodles from the package and boil them.
  3. After 5-7 minutes, drain, and wash them with cold water.
  4. Cut into small sizes with cooking scissors.

1. 鍋にお湯を沸かす。
2. 春雨をパッケージから取り出して、茹でる。
3. 5〜7分位茹で、ザルにあげ、水でしめる。
4. 小さなサイズに調理バサミで切る。


  1. Wash and cut asparagus.
  2. Boil water in a pot.
  3. Boil asparagus from the bottom parts.
  4. Add top parts.
  5. Drain, and wash with cold water.

1. アスパラを洗って切る。
2. 鍋にお湯を沸かす。
3. アスパラを下の部分から茹でる。
4. 上の部分を茹でる。
5. お湯を切って、水で洗う。


  1. Cut tomatoes into edible sizes.
  2. Cut ham into long thin sizes.

1. トマトを食べやすいサイズに切る。
2. ハムを細長く切る。


  1. Break eggs into a bowl.
  2. Mix well.
  3. Heat a frying pan and pour in oil.
  4. Pour mixed eggs into the pan.

1. 卵をボールに割る。
2. よく混ぜる。
3. フライパンを熱する。
4. 卵を流し込む。


  1. Make thin egg rolls.
  2. Put them on a chopping board and leave them for a while.
  3. After cooling, cut into long thin pieces.

1. 薄い卵焼きを作る。
2. まな板の上にのせてしばらく冷ます。
3. 熱がとれたら、細長く切る。


  1. Put harusame noodles in a dish.
  2. Put ham on the harusame noodles.
  3. Put asparagus on the harusame noodles.
  4. Put eggs on the harusame noodles.
  5. Put tomatoes on the harusame noodles.

1. お皿に春雨を盛り付ける。
2. 春雨の上にハムを盛り付ける。
3. 春雨の上にアスパラを盛り付ける。
4. 春雨の上に卵を盛り付ける。
5. 春雨の上にトマトを盛り付ける。


  1. Mix all seasonings in a bowl.
    1. ボールに全ての調味料を混ぜ合わせる。


  1. Pour seasonings into the harusame salad.
  2. Mix it very well with tongs.

1. 調味料を春雨サラダにかける。
2. トングなどでよく混ぜ合わせる。



Eat it!!

My Site: https://koto-art.wixsite.com/mysite-1/home


Mmm looks so great! I also love harusame noodles! I just asked my wife to make some tonight haha

Good! You also had your wife’s homemade harusame noodles😀 I like the next day’s nokorimono taste very much.

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Thank you!

I love the ingredients of this salad, especially the tomato, with that being said, I am going to try this one out.

I love tomatoes too! Yes, please try it sometimes:)

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