Only Two Ingredients “Chocolate Covered Almonds 材料はたったの２つアーモンドチョコレート” [English and Japanese]

[koto-art]

“Chocolate Covered Almonds”

I wanted to eat almonds and chocolate at the same time. However, I didn’t want to make too rich of a taste. I decided to use unsalted almonds and semi-sweet chocolate. It was pretty good. I should not forget to take lysine as well after eating them though.

「アーモンドチョコレート」

アーモンドとチョコレートを同時に食べたかったのですが、あまりリッチすぎる味わいのものは食べたくありませんでした。そこで、塩不使用のアーモンドとセミスイートチョコレートを使うことにしました。けっこうおいしくできました。食べた後は、ライジンをとるのも忘れずにしなければなりませんでしたが。

Ingredients

・Unsalted whole Almonds 100-150g
・Semi-sweet chocolate chips 150g-200g

Making time is around 30 minutes including the preparation time. Plus 10-15 minutes for cooling off the almonds.

材料

・ホールアーモンド　皮付き１００〜１５０グラム
・セミスイートチョコレート　１５０〜２００グラム

調理時間は準備時間も含めて約３０分、プラスアーモンドを冷ます時間は約１０〜１５分。

1. Roast whole almonds in a frying pan.
2. After changing the outside colour, take them out and cool them off for a while.

１、フライパンでアーモンドを炒る。
２、アーモンドの皮の色が変化したら、取りだしてしばらく冷ます。

1. Put chocolate chips into a bowl.
2. Boil water in a pot.
3. Melt chocolate chips in the bowl in the pot.

１、チョコレートをボールに入れる。
２、鍋にお湯をわかす。
３、ボールを鍋に入れてチョコレートを湯せんする。

1. After melting the chocolate, add it into the almonds bowl.
2. Roll almonds and coat with chocolate little by little.
3. Leave for a while until the chocolate becomes solid.
4. Then, coat with chocolate again.

If the chocolate didn’t become solid, put them into the fridge for a while.

１、チョコレートがとけたら、アーモンドのボールに少しずつ入れる。
２、アーモンドを転がしてチョコレートでコーティングする。
３、チョコレートが乾くまで待つ。
４、もう一度コーティングする。

チョコレートがかたまらない場合は冷蔵庫で固める。、

I put them in the fridge for a while because I didn’t cool them down enough before coating them. They were very tasty. I think it’s good for any kind of sweet topping!

アーモンドを炒ったあと充分に冷まさなかったので、冷蔵庫に入れて冷やしました。とてもおいしかったです。どんなスイーツのトッピングにもあいそうです。

My Site: https://koto-art.wixsite.com/mysite-1/home

Comments

[poshtoken]

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[koto-art]

Thanks a lot!

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[koto-art]

Thank you!

[charmingcherry]

Now I am craving! 🤤
It looks really good. Sadly, almonds are way too expensive here in the Philippines. Hopefully, I can do the same recipe soon.

[koto-art]

Haha! Yes, I had to stop myself to not eat too much! Yeah, natural food is pretty expensive. However, I really wanted to make this on that day. I hope you can find reasonable almonds someday soon!