Good evening dear friends, I hope you had a great Thursday.... This time, I will explain how to prepare a "light lemon cake", this recipe has NO butter, eggs or milk. I hope you are encouraged to prepare this delight and enjoy a VERY tasty and delicious snack in the company of your family and friends... Let's put on the apron!
Buenas noches queridos amigos, espero que hayan pasado un jueves genial... En ésta ocasión, les explicaré como preparar un "ligero bizcocho de limón", ésta receta NO lleva mantequilla, huevos ni leche. Espero que se animen a preparar ésta delicia y disfruten de una merienda MUY sabrosa y deliciosa en compañía de sus familiares y amigos... Pongámonos el delantal!
- We will start using the dry ingredients: sift 2 cups of wheat flour, together with 1 tablespoon of baking powder (mix).
- Empezaremos utilizando los ingredientes "secos": tamizamos 2 tazas de harina de trigo, junto con 1 cucharada de polvo de hornear (mezclamos).
- Add 1 cup of sugar and the zest of 1 lemon.
- Colocamos 1 taza de azúcar y la ralladura de 1 limón.
- In this step, we incorporate the "liquid" ingredients, add: 250 ml of warm water, 60 ml of sunflower oil and 100 ml of lemon juice (6 heaped tablespoons).
- En éste paso, incorporamos los ingredientes "líquidos", añadimos: 250 ml de agua tibia, 60 ml de aceite de girasol y 100 ml de zumo de limón (6 cucharadas colmadas).
- Then, mix until a homogeneous mixture without lumps is obtained.
- A continuación, mezclamos hasta conseguir una mezcla homogénea y sin grumos.
- The consistency of this cake is a little light, NOT so thick.
- La consistencia de éste bizcocho es un poco ligera, no es TAN espesa.
- Add the mixture to a buttered and floured bowl. Bake at 180º degrees for 45-50 minutes or until it is ready.
- Agregamos la mezcla a un bowl enmantequillado y enharinado. Horneamos a 180º grados durante 45-50 minutos o hasta comprobar que está listo.
- After 50 minutes of baking our exquisite cake is ready!
- Transcurridos 50 minutos de cocción nuestro exquisito bizcocho esta listo!
- Friends, here is a wonderful option for a snack, I hope you enjoy this succulent "lemon cake"... A real delicacy!
- Amigos, a continuación les presento una maravillosa opción para merendar, espero que se animen a disfrutar de éste suculento "bizcocho de limón"... Un auténtico manjar!
- All photographs are my own
- Todas las fotos son de mi autoría
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I really appreciate your baking lemon cakes. The cake is really matched to the plate so perfectly. And more the color is so beautiful and even looks more interesting with the three lemons on the top.
Thank you very much my friend, I'm so glad you liked the recipe.
I send you a big hug!
Thank you for the interesting recipe. Perhaps coconut flakes on top would match well
Thank you very much for your visit and support. I think the coconut flakes on top is a great idea, the next time I make this recipe I will add your suggestion.
Those lemon cake look so good and moist. I could eat easily 3 of those with tea 😅
Thank you very much, I am very happy to know that you liked this dessert. This recipe is very tasty and it's easy to eat 3 pieces haha.
Big hug!
Oh, sweet lemon cake made by @kristal24... Our friend has also shared with us all about the process and the recipe. All you need is to just copy and paste them in your kitchen! ;)
Very creative! <3
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