My version is probably quite different than how a local would make it. Its just my interpretation based on recioes I read online. I'd like to try it at a restaurant but I haven't seen it on a menu yet. I do want to visit Beaune though in the near future so I hope to see it then and give it a go - see how close I came. It would be good with baked potatoes. I plan to try and make it again sometime so I may try that next time.
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