haha yes, when I found the recipe, I instantly made it. So, thankfully you were replying quick too 😄 I was like " oh no, is this okay?" then I read your post again carefully one more time and realized that it's okay to use wheat all purpose flour. The egg I use was quite huge which is also why I reduced the quantity of the egg too.
It should not burn. The first thing is to make them thin so that they are not too thick so that our arepa is not raw inside. The thing about applying oil in the frying pan; if you can do it, put just a little bit and expand it.
Yes, that's my first problem when frying it. I checked on youtube some looks beautiful some looks way too burnt. So, it seems that I need to make them a bit more thin and even, otherwise, they'd pop and burnt. I had some thin ones but they were way to burnt. lesson learned.
Thank you for all those tips, I really appreciate it.