Roasted Potatoes with Garlic, Lemon and Rosemary

[mari3]

We roasted potatoes, with garlic, rosemary, lemon and olives. The delicious fragrances coming out of the oven had something reassuring. Just what we needed...

Roasted Potatoes with Garlic, Lemon and Rosemary – serves 4 as a side dish

• 1kg baking potatoes, peeled and cut into small cubes
• 1 ½ lemon, quartered
• 8 cloves of garlic, in their skin
• 2 tbsp green olives, pitted
• Salt and pepper
• A few sprigs of rosemary
• 3 bay leaves
• 3tbsp olive oil

1. Preheat the oven to 200°C.
2. Put all the ingredients in a large oven roasting dish. Drizzle with the olive oil, season with salt and pepper and mix well.
3. Cook in the oven for 45 – 55min until the potatoes are soft and golden.

Comments

[freshinspirit]

Yummi this looks really great

[mari3]

thank you :)

[noemilunastorta]

I eat roasted potatoes too today!!!

[mari3]

#potatolovers :)

thank for stopping by

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