Saludos mis queridos amigos, bienvenidos nuevamente a mi blog, hoy les traigo una recta, sencilla, pero muy deliciosa y saludable, hoy para almorzar decidí hacer pechuga de pollo desmechada, y mientras la pechuga se cocinaba, me encontré con unos ricos pimentones rojos en la nevera muy hermosos jaja, así que se me ocurrió, que como ya iba a tener el pollo listo podría preparar de una vez la cena, unos deliciosos Pimentones rellenos, esta fue una gran idea, pues estos pimentones me han quedado muy pero muy ricos, les cuento como prepararlos.
Greetings my dear friends, welcome back to my blog, today I bring you a recipe, simple, but very delicious and healthy, today for lunch I decided to make shredded chicken breast, and while the breast was cooking, I found some delicious red peppers in very beautiful haha, so it occurred to me, that since I was going to have the chicken ready, I could prepare dinner at once, some delicious Stuffed Peppers, this was a great idea, because these peppers they have been very, very rich, I tell you how to prepare them.
Pimentones Rellenos//Stuffed Peppers
Ingredientes//Ingredients:
- 3 pimentones rojos medianos.
3 medium red peppers.
- 1 taza de arroz blanco cocido.
1 cup of cooked white rice.
- 1 y 1/2 taza de pollo desmechado.
1 and 1/2 cup of shredded chicken.
- Para cocinar el pollo, usaremos, 1 zanahoria, 1 cebolla, medio calabacín, medio pimentón rojo, dos aji dulce, una ramita de ajo porro, y una ramita de celery.
To cook the chicken, we will use 1 carrot, 1 onion, half a zucchini, half a red pepper, two sweet peppers, a sprig of leek garlic, and a sprig of celery.
- Un poquito de queso mozarella.
A little mozzarella cheese.
- Sal, pimienta, pimentón en polvo, ajo en polvo, orégano, y un poquito de mostaza.
Salt, pepper, paprika powder, garlic powder, oregano, and a little mustard.
Preparación//Preparation:
1- Primero cortamos en cuadritos pequeños todos los vegetales, y los agregamos a un sarten, bien caliente, con un poco de aceite, para sofreírlos.
First we cut all the vegetables into small squares, and add them to a very hot pan with a little oil, to fry them.
2- A este sofrito le agregamos, una taza de caldo de pollo, este caldo es el que nos queda cuando hervimos la pechuga, para desmecharla, seguidamente agregamos los condimentos, a nuestro gusto, la sal, el ajo, pimentón en polvo, el orégano, y removemos para que se mezclen.
To this sauce we add a cup of chicken broth, this broth is what we have left when we boil the breast, to dismantle it, then we add the seasonings, to our liking, salt, garlic, paprika powder, oregano, and stir to mix.
3- Una vez que nuestro sofrito este listo, agregamos el pollo desmechado, y mezclamos con el sofrito, agregamos un poco de puré tomate(opcional), y dejamos cocinar por unos minutos.
Once our sauce is ready, add the shredded chicken, and mix with the sauce, add a little tomato puree (optional), and let cook for a few minutes.
4- Cuando el pollo este bien cocido, agregamos la taza de arroz, removemos, le ponemos un toque de queso parmesano, y más caldo de pollo, removemos bien, dejamos cocinar por 5 o 10 minutos, y listo, ya tenemos nuestro relleno para los pimentones.
When the chicken is well cooked, add the cup of rice, stir, add a touch of Parmesan cheese, and more chicken broth, stir well, let cook for 5 or 10 minutes, and that's it, we already have our filling for the peppers.
5- Cortamos los pimentones, le quitamos la parte de arriba, con mucho cuidado, que quede como una tapa, y retiramos toda las semillas, y limpiamos bien los pimentones por dentro.
Cut the peppers, remove the top part, very carefully, so that it looks like a lid, and remove all the seeds, and clean the peppers inside well.
6- Rellenamos los pimentones, al final le colocamos un poquito de queso mozzarella, tapamos y metemos al horno, por 40 minutos aproximadamente.
We fill the peppers, at the end we put a little mozzarella cheese, cover and put in the oven, for approximately 40 minutes.
7- Por ultimo retiramos los pimentones del horno y disfrutaos de este rico plato.
Finally we remove the peppers from the oven and enjoy this delicious dish.
Nos vemos con una próxima receta mis amigos, agradecida siempre por su apoyo, les deseo una feliz semana
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Se ven muy buenos!! Me encata esta receta super sencilla. Gracias por compartirlo 😍😍😍
Hola, así es, esta es una receta sencilla y deliciosa. Saludos, gracias por tu visita.
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Gracias por su apoyo.
I wanted pepper, very appetizing
Hola, muchas gracias por tu visita.
Ufff esto luce DIVINOOO
Hola amiga, gracias por tu visita.
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Gracias @sirenahippie y todo el equipo de @foodiesunite por el apoyo. 🙏