Hello everyone!
Yesterday I decided to make a traditional pie from Epirus,Greece. This pie is a thin crust pie, containing ingredients that make you feel full. This,to me, is my comfort food!
I've watched my grandma and mom make this SO many times growing up-I thought it was about time I recreated it. I hope you will too!
So here's the full recipe:
INGREDIENTS
- 500 gr all purpose flour
- 3 eggs
- 200 gr greek yogurt
- 750 ml water(room temperature)
- 70 ml extra virgin olive oil
- 300 gr(or more if you please) feta cheese
- 50 gr Reggato cheese(optional)
- half a tomato, sliced
- salt and pepper
FULL RECIPE
- mix flour, eggs, water, salt, pepper and use a whisk to incorporate all the ingredients. Your batter should end up with a runny consistency!
- pour the olive oil on a flat baking tray and spread it all over the surface.
- put the oiled tray in a preheated(180°C) oven for a couple of minutes. It should come out warm
- take your tray out of the oven. Pour the batter over the warm oil and spread it with a spatula if needed.
- Crush the feta cheese with your hands(or a fork) and spread it evenly on top of the mixture.
- Add the thinly sliced tomato on top.
- Add the Reggato cheese(again, this is optional. We just love cheese)
- Time to bake! Put your tray in the preheated oven at 180°C for about half an hour
- ENJOY!!
Tip 1: you can skip the tomatos and the reggato cheese.
Tip 2: you can make sure your pie is ready if you see that golden color on top. That color means SUCCESS!!
Tip 3: If you want to make sure it's really crunchy you can use a knife or fork to check if your pie lifts from the bottom of the baking tray while in the oven!
You can find more on the Epirotic cuisine here
Thank you for watching my video! Please let me know if you try this!
- Edited using OpenShot Video Editor
- Shot by the wonderful Panosp
- Music: Transidelia - Ta zá
- Cameo: Biggie the dog
▶️ 3Speak
Must have eaten like half the tray hahaha! Fucking delicious 👩🍳
Thank you!! The next one will be focaccia! 🤣
Καλως ηρθες στο Hive! Φαίνεται πεντανόστιμο! Ελπιζω να μας καλομαθεις και με άλλα πιάτα!
Ευχαριστώ πολύ! Ναι, αυτό έχω σκοπό να κάνω! 😃
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