Hello dear Foodies and Hivers!
Happy new great week! I hope all of you have enjoyed your weekend with family or friends. For those of you who have followed my cooking, you might remember that I almost do some easy peasy cooking, mostly stir-fried dishes. I stock frozen vegetables in my freezer since I do my food shopping on Thursdays...and by the end of the week, I just check my pantry and vegetables that are left from last food shopping and have not yet been cooked and I often come up with a dish that is simultaneously cooked.
So today, I am sharing a dish that is really delish and plan to cook this again next week. This had been experimental cooking, and I can´t remember I have done this before. It´s that good and scrumptious that is why I intend to repeat this next week soon as I have the green beans.
The bell peppers I used here came from my harvest a couple of days before from my container garden and you can find my garden update for Sept here.
Sauteéd Green Beans and Squash
Two servings, whatever leftovers can be frozen
Ingredients
600 grams fresh or frozen green beans
400 grams hokkaido squash with unpeeled skin, seeded ( dice or cut into pieces)
5-6 pieces button mushrooms (white or brown variety)
2 bell peppers cut into pieces
3 cloves garlic, crushed
1 each red onion and white onion, cut same size as the peppers
sweet paprika powder
coconut milk in can (around 400 ml)
1 vegetable cube diluted in 3/4 cup boiling water
1 cup water (to add later)
salt
freshly ground black pepper
vegetable cooking oil
1 tbsp soy sauce to marinate the mushrooms
Procedures:
Marinate the mushrooms for about 2 minutes then sauteé the pieces beforehand in a hot pan with little oil until soft, set aside for later use.
I hope you will try this coz this is really easy and delish.
HAPPY COOKING!
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Very colorful dish snd it looks delish.
It really is delish,promise ! Lol. Thanks.
Hmm, colorful vegetable and any food preparation with coconut milk is really delish.
I agree to that, although some of people I know would say did you add curry powder? Lolols. Thanks.
Ang sarap nagutom ako wala ulam hahaha.
Luto ka na nito!..thanks for visiting.
Opo kasarap nalang
A great dish, here the mushrooms (mushrooms) if they look good and you go to the landline, I mean that you buy them in the supermarket, the truth is that I kept thinking about the post in which you show the mushrooms, take care, let's continue buying on the market this species that holds so many secrets.
I wish you a happy start of the week
Lol, I know mushrooms have many secrets, but whether edible or not, I will buy my mushrooms in the shop because with that I can be 90% sure they are not poisonous...hahaha.Thank you so much for visiting my friend. have a great day to you!
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@arcange will be there to represent our team.
How nice! I heard that Volkshotel is one of the venues of Hivefest. I had been to that hotel, nice for young people, live band, good buffet and lovely view of Amsterdam upstairs..I hope the team will enjoy the Fest. So all the best...Cheers!
Thank you @mers
That looks so delicious and oh, I can smell paprika just by staring at the photos. Yum! 😋
Thank you for dropping-by. Tell me, should you ever cook this dish I'd like to have a feedback..
lol. I swear this is delish!
This was wonderful! Never try this before, but it looks Definitely a yummy recipe.
It is yummy, I swear...hahaha..thank you dear for leaving a comment.
i am feeling hungry..
Lol... :-)