Good night everyone on this occasion I will share the recipe for how to make nastar cakes.
MATERIALS : 👇
- Prepare 200 grams of fine sifted flour
- 4 eggs, take the yellow
- 50 gr powdered sugar
- 200 gr butter
- 100 gr milk powder
- 1 pineapple, grated
- 3 tablespoons granulated sugar
- 2 cloves
- 3 segments of cinnamon
STEP : 👇
To make pineapple jam, first heat a skillet
over medium heat, put the grated
pineapplee in the pan, add 3 tablespoons
of granulated sugar, cloves and cinnamon.
Stir, do not let it burn at the bottom and
until the texture of the jam is a little dry and
perfect, after it cools down into small ballsPrepare these ingredients in advance
(butter, powdered sugar, 3 egg yolks) beat
with a mixer until evenly distributed, then
add the flour a little at a time and beat with
a mixer on medium speed.Keep it until the dough looks perfect, wrap
the dough in plastic and put it in the
refrigerator for 30 minutes.Make it round and fill it with pineapple jam,
you can grind it and print it with a small
glasss size then place the pineapple jam on
top then make it round.Sip 1 beaten egg yolk and spread it over the
round nastarBake in the oven over medium heat until
cooked, remove and drain Good luck.
Since Eid is almost here, my mother makes pineapple pineapple cakes for guests later. good luck friends all.
Regards @mirza000
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Thank you
I’ve never heard of these in Canada. They look interesting. I will have to use your recipe and make it vegan. Thank you.
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