I wonder if you can add some psyllium, chia, or coconut flour to help it set better?
It's worth a try. Today I'll go for a second round but using normal rice, instead of risotto rice; risotto tends to be kinda soggy
I wonder if you can add some psyllium, chia, or coconut flour to help it set better?
It's worth a try. Today I'll go for a second round but using normal rice, instead of risotto rice; risotto tends to be kinda soggy