¡Hola amigos, amantes de la comida y del buen comer!

Hoy les traigo un opción diferente de albóndigas, se que comúnmente se comen de carne pero en ésta oportunidad me provocó realizarlas de pollo, además rellenarlas y cubrirlas con queso mozarella acompañadas con salsa de tomate.

Es mi primera vez preparando ésta versión de albóndigas que desde hace días tenía ganas de cocinar y probar y la verdad es son realmente deliciosas, suavecitas y el queso mozarella le da un toque extra de sabrosura que a mi me encanta, si pudiera se lo agregará a todo lo que cocinó.

Está receta es ideal para aquellas personas que no comen carnes o aquellas que están comiendo más saludable y ya no se les ocurre una manera diferente de cocinar el pollo, pueden comerse en el almuerzo o cena en el horario de su preferencia.

Les compartiré el paso a paso para cocinar éstas exquisitas albóndigas de pollo rellenas.

Hello friends, lovers of food and good eating!

Today I bring you a different option of meatballs, I know that they are commonly eaten with meat but this time I made them with chicken, stuffed and covered with mozzarella cheese and accompanied with tomato sauce.

This is my first time preparing this version of meatballs that I have been wanting to cook and try for days and the truth is that they are really delicious, soft and the mozzarella cheese gives them an extra touch of flavor that I love, if I could I would add it to everything I cook.

This recipe is ideal for those people who don't eat meat or those who are eating healthier and can't think of a different way to cook chicken, it can be eaten at lunch or dinner at the time of your preference.

I will share with you the step by step to cook these delicious stuffed chicken meatballs.

Ingredientes:

1 Pechuga de pollo
1 Cebolla
1 Pimentón
3 Tomates
2 Dientes de Ajo
1/2 Cucharadita de adobo
1/4 Cucharadita de sal
1/2 Cucharadita de aliño
1/2 Cucharadita de orégano
1 Huevo
25ml de aceite vegetal
200ml de agua
150gr de queso mozzarella
50 gr de harina de trigo todo uso

Ingredients:

1 chicken breast
1 onion
1 paprika
3 tomatoes
2 cloves of garlic
1/2 teaspoon marinade
1/4 teaspoon salt
1/2 teaspoon of seasoning
1/2 teaspoon oregano
1 egg
25ml vegetable oil
200ml water
150gr mozzarella cheese
50gr all-purpose flour

Elaboración / Elaboration:

Primero tomé la pechuga y corté en trocitos bien pequeños, aproveche para cortar de una vez media cebolla en trocitos y los dientes de ajo de igual manera.

First I took the breast and cut it into very small pieces, I took the opportunity to cut half an onion into small pieces and the garlic cloves in the same way.

Llevé a un triturador la pechuga ya cortada, cebollas y ajo en dos partes y triture todos los ingredientes hasta obtener una mezcla pastosa. En caso de no tener una trituradora deben cortar con un cuchillo bien pequeñitos.

I took the already cut breast, onions and garlic in two parts to a grinder and grind all the ingredients until a pasty mixture is obtained. In case you don't have a shredder you should cut with a knife very small.

Luego condimente con sal, adobo, ajo, orégano, aliño y incorporé el huevo, mezcle todo muy bien y reservé para que el pollo obtuviera mayor sabor.

Then I seasoned with salt, adobo, garlic, oregano, seasoning and incorporated the egg, mixed everything very well and set aside so that the chicken would have more flavor.

También lavé y corte el resto de los vegetales, los agregué en una licuadora con el agua y licué hasta obtener una salsa espesa.

I also washed and chopped the rest of the vegetables, added them to a blender with the water and blended until a thick sauce was obtained.

Luego tomé una tira de queso mozarella aproximadamente con un tamaño de un cm y lo corté en cuadritos.

Then I took a strip of mozzarella cheese about one cm in size and cut it into squares.

Llegó el momento de armar las albóndigas con las palmas de mis manos húmedas tomé el pollo triturado lo aplasté agregué el relleno en el centro, luego le dí una forma redondeada y empanice con la harina de trigo, repetí el proceso hasta terminar.

It was time to assemble the meatballs, with the palms of my wet hands I took the ground chicken, flattened it, added the filling in the center, then I gave it a rounded shape and breaded it with the wheat flour, I repeated the process until the meatballs were finished.

En un molde refractario agregué las albóndigas no sin antes untar el mismo con aceite, también las cubrí casi por completo las albóndigas con la salsa de tomate y llevé las albóndigas al horno a cocinar a una temperatura de 160C° por 30 minutos.

I put the meatballs in a baking dish, but not before brushing it with oil. I also covered the meatballs almost completely with the tomato sauce and took the meatballs to the oven to cook at a temperature of 160C° for 30 minutes.

Una vez listas les ralle el queso mozarella que quedaba y también les agregué un poco más de orégano por encima.

Once ready, I grated the remaining mozzarella cheese and also added a little more oregano on top.

Ahora si, observen lo riquísimas que se ven las albóndigas de pollo rellenas con una buena y generosa cantidad de queso mozarella por toda su cubierta, abrí unas para que ustedes se deleiten con el relleno porque aún no era hora de comerlas, su sabor es increíble me podría comer todas las que cocine sin cansarme.

¿Qué les parecieron éstas deliciosas albóndigas de pollo rellenas con queso mozarella?

Now yes, look how delicious the chicken meatballs stuffed with a good and generous amount of mozzarella cheese all over their cover look, I opened some for you to enjoy the filling because it was not yet time to eat them, their flavor is incredible, I could eat all the ones I cooked without getting tired.

What did you think of these delicious chicken meatballs stuffed with mozzarella cheese?

"Adobe_Express_20230708_1757550_1.png"

Fotografías tomadas con un Samsung Galaxy A22.
Banner realizado en Adobe Express. Contenido de mi propiedad.
Traducción por: Deepl

Photographs taken with a Samsung Galaxy A22.
Banner made in Adobe Express.
Content of my property.
Translation by Deepl

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Chicken meatballs with mozzarella cheese | Albóndigas de pollo con queso mozzarella🧆🧀

Elaboración / Elaboration:

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