You are viewing a single comment's thread from:

RE: If you have too many cheeses in your fridge, you can always cook a Potato Moussaka

in Foodies Bee Hive7 months ago

In my country we would call it potato pasticho, it is very similar to the one I usually prepare in my kitchen. By the way, it looks great and the melted cheese is not even close.

Sort:  

Thank you. I also love how melted cheese looks in general it doesnt matter on what foods. 😁