Pasta with beans sauce.

Okay this is not a light recipe, in these days at my place its getting colder in the evening,autumn is coming so last night I decide to prepare something heavy for our stomachs.
I prepare this beans sauce for pasta, you just need few cheap ingredients, borlotti or cannellini beans two boxes, a spoon of salt, a bottle of tomato sauce, vinegar, Cheyenne, pepper and rosemary and a spoon of butter.

You first prepare the sauce with a spoon of oil and the tomato sauce in a pot, than you add the rosemary for make the sauce flavored since the start, you boil the sauce and mix it with a spoon, when it start to boil you add the beans and boil them with the sauce for almost 15 minutes.
Than you add a spoon of butter and salt and you mix well the sauce.
In the end you asldd the Cheyenne and the black pepper and voila the sauce its ready, perfect to use all over an handmade pasta like I did!

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