Ramadhan is coming soon, so now is the time to prepare various dishes for my family gathering. We deliberately hold events like this before welcoming the month of Ramadhan. Yes, this is a tradition, and perhaps we do it to greet each other and also forgive each other before performing the fast. Of course, there must be special dishes for the event. This time, I didn't make bread or donuts, but instead made a pudding that was different from what they usually enjoy.
Baked Rolled Bread Pudding
This pudding always leaves anyone who tastes it wanting more. This dish can be enjoyed by many people because it is very filling. The combination of bread, milk, and eggs makes it even more delicious and appealing to anyone. I think my children, in particular, will find this to be the most delicious bread with an extraordinary taste.
Curious about the preparation steps? Let's take a look at the recipe below.
Ingredients
300 ml of liquid milk
2 tablespoons of margarine
1 egg
1 tablespoon of granulated sugar
30 grams of raisins
50 grams of cheddar cheese
Seres chocolate to taste
Procedure for Making
Cut the bread into two pieces, then spread margarine on it and top with chocolate seres.
Roll it up and place it in a square heat-resistant mold because it will be baked in the oven later.
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Once everything is ready, make the milk batter by adding eggs to the milk, then add sugar.
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Pour over the rolled bread, then sprinkle with raisins and sesame seeds, and don't forget the grated cheese on top.
Bake at 130 degrees Celsius using top and bottom heat for about 50 minutes, or adjust according to your oven.
Result
Serve cold or warm after taking it out of the oven—both are delicious. Neither serving method detracts from the taste. I scoop it into serving bowls for my nieces and nephews. They'll love it because they like sweet foods, and chocolate is their favorite.
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The taste is indeed sweet but not overly so. The bread is very soft, and anyone who tries it will love it. My sister also enjoyed it very much; I think I succeeded in making this pudding an extraordinary treat at home.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
Cooking is undoubtedly an art that transforms simple ingredients into memorable experiences. Every dish we prepare at home has the power to bring us together and remind us of what really matters: the moments shared with our loved ones.
With the arrival of Ramadan, it is a good time to reflect on the importance of community and forgiveness. Celebrating with a family gathering before this holy month is a beautiful tradition that allows us to reconnect and strengthen our bonds. Choosing a baked bread pudding instead of the classics is a testament to creativity and the desire to offer something special to those we love.
This pudding, with its combination of bread, milk and eggs, is not only filling, but also evokes the warmth of home and the love we put into each recipe. I am sure your children will find in it a flavour that will remind them of the importance of family and celebration.
May this season of preparation be a reminder of the blessings that surround us and the beauty of family unity.