Hi foodie lovers, I'm so happy to be able to share another one of my favorite recipes from my simple kitchen. This recipe makes use of leftover bread by combining it with corn and milk. Leftover bread often goes to waste in the refrigerator in some kitchens. Well, this recipe is the answer for you, turning it into a delicious quick meal that I'm sure everyone will love.
This recipe was inspired by one of my friends who lives far away from me in a different city. However, we often share recipes with each other, and we usually send the results of our cooking via WhatsApp. We often chat about cooking, and you know that my friend has been cooking a lot lately. She sent me this plain bread recipe, and it really piqued my curiosity to see plain bread toasted and enjoyed with milk.
Here are the step-by-step instructions for making it. Prepare all the ingredients first.
Ingredients
1 boiled corn cob
300 ml of milk
1 tablespoon margarine
Cooking Procedure
squares or according to your preference.
Result
The delicious combination of plain bread and corn creates an extraordinary taste. Sweet and savory with an extraordinary taste, in my opinion, the naturally sweet boiled corn blends perfectly with the authentic taste of full cream milk. Everything is so delicious that you have to try this at least once in your lifetime.
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The bread has a smoky aroma when baked, which gives it a very pleasant taste. I was hesitant to try it at first, but after pouring milk on it, the taste was perfect.
For those of you who want to turn plain bread into a delicious dish like this, try this recipe, or maybe you are confused about what to make with leftover plain bread. I highly recommend this dish for you to try. I'm sure your family will love it.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
How beautiful it is to see how cooking becomes a bridge that connects hearts, even from a distance. The recipe you share is not only a way to use up leftovers, but also a symbol of creativity and connection, something that truly resonates with the spirit of stoicism. Instead of letting what is not used become waste, you choose to transform it into something delicious, reminding us that we can always find value in what seems insignificant.
The act of sharing recipes with your friend is a beautiful reminder that cooking is a language that transcends borders. Every dish you prepare and every photo you send is not just food, but also pieces of your life, your stories, your friendship. This kind of connection is essential; it helps us remember that even when we are far apart, we can always find ways to be present in each other's lives.
Like the Stoics, we can learn to find gratitude in the little things, such as leftover bread, which, instead of being a problem, becomes an opportunity to create something new. Life is full of surprises, and every day offers us the chance to innovate and adapt.
I hope you enjoy this delicious recipe and that every bite reminds you of the beauty of friendship and creativity. Get cooking and share those flavours! 🍽️💖
If you want to continue sharing your experiences or creations, I am here to listen.