Hello food lovers, as usual, if you are new to my blog, welcome. This is the perfect blog for those of you who want to have fun in the kitchen. Or maybe you just want to see some unusual dishes that you don't usually see in your country. You might find a lot of Asian food here, desserts, main courses, vegetable dishes, and cakes. Traditional dishes from my region are the main dishes I cook most often. If you're interested, check out my latest blog post today.
Today is a special day for me. The weather is still very unpredictable, just like yesterday after the weekend. In the afternoon and evening, it will definitely rain heavily. Yeah, weather like this will definitely make anyone at home feel hungry, right? Not only hungry, but sometimes it's also very boring. Watching TV or sleeping are alternatives to relieve that boredom. Well, today I will invite you to try a simple recipe using mushrooms and smoked beef.
Smoked Beef and Enoki Mushroom Bake
Enoki mushrooms prepared in an unusual way really piqued my curiosity. Usually, I fry enoki mushrooms or boil them in a soup with noodles. But today is different. I combined enoki mushrooms with smoked beef and then baked them. A generous sprinkling of cheese will definitely make it even more unique than usual.
Smoked beef enoki mushrooms are mushrooms combined with smoked beef. Cheese is then added on top and baked until cooked through.
Here, I will walk you through the preparation steps.
Ingredients
5 slices of smoked beef
2 sheets of seaweed
Mozzarella cheese to taste
⅛ onion
1 clove of garlic
1 clove of shallot
2 red chilies
3 green chilies
¼ teaspoon of salt
¼ teaspoon of mushroom broth
Cooking Procedure
- Step 1
Chop all the ingredients, onions, chilies, and shallots, chop them according to your preference. I like to chop them finely.
- Step 2
For the enoki mushrooms, boil them in boiling water for about 1 to 3 minutes until the smell disappears. Remove and drain the mushrooms.
- Step 3
Then, sauté the shallots, garlic, and onions in a little oil, then add the chilies.
- Step 4
Then add the smoked beef slices and sauté until everything is wilted and cooked. Don't forget to season with salt and mushroom broth.
- Step 5
Arrange the enoki mushrooms in a heatproof dish, then add the seaweed pieces.
- Step 6
Top with the sautéed smoked beef, spread evenly, and sprinkle with cheese. Bake in the oven for about 15 minutes at 180 degrees Celsius.
Result
Enoki mushrooms, which used to look ordinary, have now been successfully transformed into a delicious dish. This savory food is perfect to enjoy when it's hot out of the oven after being baked at a high temperature. While it's still hot, the mozzarella is very soft and melts in your mouth. I also recommend enjoying it with chili sauce or any other sauce you like. I forgot to take a photo when I enjoyed it with sambal sauce and a little mayonnaise mix.
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In my opinion, this is a very easy enoki mushroom dish to make, and it has a fantastic flavor from the soup. It's savory, salty, and spicy from the chili pieces, but the chili pieces don't make it too spicy. To suit my taste, I add chili sauce or tomato sauce on top. Doesn't it look easy? I'm sure you can all make it. As for the smoked beef, I use regular smoked beef, but if you have a more premium one, that would be better and make it even more delicious.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
This is a very delicious and intriguing enoki mushroom recipe. It looks perfectly paired with cheese.
Grilled enoki mushrooms with smoked beef and melted cheese, a brilliant combination!
This is yummy and it looms very mouth watering too. I love the cheesy toppings.
I love putting cheese on mushrooms and this fish looks super to me 🤩🤩🤩 I want try it!!!!
No he comido hongo pero si me atrae comerlo y esta re eta se ve genial...gracias por compartir