Today is the weekend, time to have fun in the kitchen. I usually try new recipes with my husband. He likes to help me, even though he may only help with the initial preparation of ingredients or shopping for what I need. After that, he will be busy doing other activities. I am very happy when the weekend is indeed a moment for us to spend a lot of time together. And of course, what we do is go out together or just stay home and cook whatever we like.
Last night, I told him I was going to make a new recipe—pizza. The ingredients are simple and easy to find at the market. He got excited right away and asked me to go shopping, and yeah, finally, in the morning, I’ll prepare this.
Flourless pizza is certainly very rare. Pizza is usually made from baked bread with your favorite toppings. But what if today we make pizza from mashed potatoes instead of bread? This type of pizza is perfect for those who don't eat flour at all.
Yeah, for those of you who have never consumed flour, I think pure potatoes are the best alternative ingredient to replace it. After all, potatoes have now become an important staple food for people in parts of Europe. Not only are potatoes soft, they also have a very delicious taste. In fact, potatoes are a good type of carbohydrate for any kind of dish.
Potato Pizza
Curious about the steps involved in making it? Let's take a look at the preparation steps one by one.
Ingredients
2 sausages
½ onion
2 long beans
1 stalk of spring onion
200 ml milk
Cheese to taste
Preparation
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Result
Look at this very satisfying end result, isn't it? It tastes really good, the combination of long beans and sausage toppings is truly extraordinary. You know, long beans have never been used as a pizza topping before, and this is my first time doing it. It turns out that these long, slender green beans are truly amazing—they have a simple yet incredibly delicious flavor. After being stir-fried briefly with milk, this topping mixture becomes even more savory and definitely creamy. If you want to make it with plant-based milk, I think that’s not bad at all either.
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The savory, sweet, and very soft taste is the original texture of potatoes. I really like it, especially after baking, because it tastes much better. The toppings make this dish perfect. Spicy and savory come together in one perfect dish.
Well, for those of you who are confused about what to make with potatoes, try this recipe. Or if you want to enjoy a pizza that's different from the usual ones without bread, try this. You'll definitely love it. It's new and unique, and just one of these mini pizzas will fill you up.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
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I like these potatoes pizza it could be also a good idea for a party snack are yummi and good looking 😍😍
Yeah, I think it's an interesting idea for a celebration, especially since it's small.
Oohh that looks good! I love mashed potatoes. This one looks like it could taste a bit like hash browns although it isn't fried. :D
Yeah, this might be a healthier version without oil. But this is a funny pizza.
Delicious and tasty dear friend. Looks so appetizing 😍❤️
Enjoy your weekend 🤗
Thanks, buddy. You should try this version of potatoes now.
Thank you @foodiesunite