Pickled Kolang Kaling Fruit Pineapple

_{The delightful taste of pineapple combined with naturally fermented kolang kaling. The freshness and authentic flavor make this dish even more spectacular.}

Hey foodies, today I'm going to share another new recipe inspired by social media. They prepare fresh fruit dishes with a combination of seeds that you can easily find in my country, namely kolang kaling. At first glance, this dish resembles a drink, but in my country it is known as fruit pickle.

Pineapple Kolang Kaling Pickle

An inspiration for a popular fermented dish known as pickle. This dish is simple but requires patience to make because it goes through a fermentation process. Pineapple provides a very perfect fermentation result in pickles, so when combined with kolang kaling seeds, it will make the dish even better, right?.

Ingredients Used

200 grams of kolang kaling seeds
½ honey pineapple
2 squeezed oranges
1 lime
2 tablespoons of honey
½ teaspoon of salt

Procedure for Making

Boil the kolang kaling seeds until cooked, then boil in boiling water for about 20 minutes. Don't forget to add salt during the boiling process.

Peel the pineapple, cut it into small pieces, then blend until smooth like juice.

Prepare the orange and lime juice, then strain the orange juice and lime juice into the pineapple juice.

Add the juice to a sealed container, then add honey, stir again, and add the cooked kolang kaling seeds. Store in a sealed container for 4 to 5 hours in the refrigerator.

Result

The pineapple pickle with kolang kaling seeds is ready to serve after a short fermentation period. I immediately enjoyed it because I was very curious about the taste. The first taste was truly extraordinary. This is a dessert that is suitable as a source of probiotics. It has a sweet and sour taste with a hint of kolang kaling, which is excellent for the digestive system. More importantly, the natural freshness from the simple fermentation process makes me like it even more. This will be a dish that I will never skip at home.

Pineapple and kolang kaling pickle can be served as an appetizer or dessert. At first glance, it resembles a drink, but in my region, they call it a pickle that’s perfect as a side dish for hearty dessert. Well, for those of you who really want to try this dessert, try making this kolang kaling pickle. It's simple and very easy to make.

Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

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