This definitely sounds like my kind of recipe Lizelle. One question - why no fresh cream - Your post says do not be tempted. I'm not sure I've even seen long life cream here in Cyprus - but I will look out for it
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Hi @pandamama, I think it must be because the long life cream has a much richer and thicker texture. Perhaps worth trying it with a heavy cream if you can't get the long life. It is sooo good, an old recipe I got from a work colleague many years ago.
Thank you so much for visiting my friend 🤩