You are viewing a single comment's thread from:RE: How to make Tamagoyaki (rolled omelette) for bento/ お弁当用の卵焼き（English＆Japanese）View the full contextreenave (65)in Foodies Bee Hive • 9 months ago I always wanted to learn how to do it properly. I will be experimenting ☺️ Thanks for share it! ✨♥️
It's a little tricky, but if you pour the egg mixture into a thin layer and roll it many times, it will be delicious! Give it a try.