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RE: Sinampalukang Karne at Paa ng Manok - An All-time Favorite Stew in the Philippines

in Foodies Bee Hive • 3 years ago

Thanks for the suggestions. But maybe I will skip the chicken feet; that's not my thing 😅
I also don't like water spinach.
So if I made this dish it will become like chicken clear soup, I guess.
Will try without the two items. :)

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But maybe I will skip the chicken feet

Oh yes, you can entirely omit the water spinach, and chicken (I just actually added the chicken feet). Sinampalukan is always made of chicken meat.

So if I made this dish it will become like chicken clear soup, I guess.

Yes, you are correct.