Hello! I'm back and today I bring you a good, somewhat different soup. Many people don't like broad beans, but even some of them end up enjoying this kind of soup. It's a soup... just replace potatoes or courgette for broad beans and you get a different flavour and texture.
🇵🇹 Olá! Estou de volta e hoje trago-vos uma sopa boa e diferente. Muita gente não gosta de favas mas mesmo algumas dessas pessoas acabam por apreciar sopas deste género. É uma sopa... simplesmente substitui-se a batata ou courgette por fava e obtém-se um sabor e textura diferentes.
Ingredients / Ingredientes:
| 1kg of broad beans | 1kg de favas |
| 500g of cabbage | 500g de couve lombarda |
| 3 carrots | 3 cenouras |
| 1 onion | 1 cebola |
| olive oil | azeite |
| salt | sal |
1 - Boil the broad beans, the onion and 2 carrots (chopped) 🔥
1 - Cozer as favas, a cebola e as cenouras cortadas em pedaços.
2 - (Wash carefully and) slice the cabbage.
2 - (Lavar bem e) cortar finamente a couve.
NO PHOTO! I FORGOT! 😐
3 - When boiled... it's grinding time! VRRRUUUMMMMMM
3 - Depois de cozido... é hora de triturar!.
4 - Add enough water for soup, let it heat again and add the cabbage.
4 - Juntar água suficiente para a sopa, deixar aquecer novamente e adicionar a couve.
5 - Remember that last carrot? Slice it and add throw it in. Season with salt, olive oil and let cook in low heat for about 30 minutes.
5 - Lembras-te da última cenoura? Fatia-a e põe lá dentro também. Tempera com sal e azeite e deixa cozer em lume brando por cerca de 30 minutos.
6 - Ready to serve! Shut up and eat! 😋
6 - Pronto para servir! Cala-te e come! 😋
Check out this proud Chef Jedi Master and his soup!
Olha este Chef Mestre Jedi orgulhoso com a sua sopa!
Thanks for reading!
RMach
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Hi there, @rmach. 😃 Your broad beans soup looks delicious. I like that the ingredients are not much and it's easy to make. Is it a vegan dish? How about seasoning, do you add any?
This is nice. Thanks for sharing. 😊😊
Just salt and olive oil. I followed a recipe with this ingredients only, but I guess some more herbs would be ok.
This is very unfamiliar but I am certain it will taste great judging by the recipe. We make beans soup here in my country but it is completely different from this.
It's not that common here. It looks like a traditional dish but I don't see it a lot.
Oh, okay. I made a bean soup yesterday, you can check it in your free time.
Crayfish and ginger! I'm in! :)
Healthy and nutritious, hot food perfect for cold winter days, great recipe and thanks for sharing it with us!
Exactly that! Cold outside, hot soup and some snack and mission accomplished.
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This kind of soup it's awesome, I love this kind of comfy and warm food for winter..
😁