Now that just sounds rough, when the cheese is the star of the show it needs to be a good one. I like extra mature cheddar or a good brebis with some chilli flakes in a toastie.
Plastic cheese belongs on burgers. Can't think of anything else.
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Ah, but have you eaten a burger with decent cheese instead of the plastic stuff? Something like Gorgozola?
I have indeed , I love homemade Roquefort or gorgonzola sauce and Gruyere as a combo. But that takes extra effort and for a weekday it's a hassle. Not to mention it requires being sober.
Also if you haven't ,have a go with feta and pesto with grilled bell peppeo, it's deeelicious.