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RE: Szekelykaposzta (Hungarian Beef and Sauerkraut Stew)

We have this every now and again in winter but only rarely as there's not a lot my middle child likes XD

At first glance of the thumbnail I thought the bread was yau char kwei (took me the better part of forever to find out a spelling for it as that's so not how I grew up hearing/saying it) XD

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Cakwe in Indonesian. I miss those. Too lazy to make Youtiao (yau char kwei) 😅 - but also, Winter, cant really fry stuff in the kitchen 😅😅😅😅

Too greasy? Too much setting off smoke alarms? XD