Good afternoon Ecency friends, how are you today? Today I want to share a simple but delicious recipe for a snack to replace rice, namely Perkedel Kentang (potato cutlets).
Here is the recipe :
Perkedel Kentang (Potato Cutlets)
Ingredients :
- ½ kg potatoes, cut into pieces according to taste
1 sachet of corned beef (eg "Pronas" brand)
1 egg
1 tablespoon fried shallot or fried garlic (if you like)
¼ teaspoon pepper
Broth powder
Salt to taste
Right amount of oil
How to Cook it :
Pour enough cooking oil, heat the pan. Fry the potatoes until soft and golden brown in color.
Move the fried potatoes to a bowl.
Prepare a food masher. Then mash the french fries.
Add a spoonful of fried onions, it can be fried shallots or fried garlic. (Optional)
Add salt, pepper and broth powder to taste. Stir well.
- Additional one sachet of corned beef. Stir well.
take a tablespoon of potato dough that has been mashed earlier.
Shape into rounds and then flatten. Put it on a plate.
Beat eggs in a bowl, while heating the cooking oil in a frying pan.
Dip one by one the potato dough that has been shaped into a flat round.
- Fry the potato dough that have been dipped in the beaten egg. Fry over medium heat until golden brown. Lift and drain.
- Place the potato cutlets on a plate that has been lined with tissue, so that the cooking oil is absorbed.
- Potato cutlets are ready to be served with additional chili sauce if you like.
Thank you for visiting my simple post, good luck trying the recipe.
This is my favorite, this morning my mother also happened to make cakes and the shape is the same as what you cook dear.
thank you for dropping by at my simple post @realitavshaluan 🙏☺️
yes it's delicious🤤, it's just that making it requires patience in the process☺️
How are you @santiintan, we have chosen this post to be curated by MCGI Cares(Hive) community. We are inviting you to join our community that study the words of God.
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Keep doing the great job ❤️
i'm fine,
thank you for the curation and thank you also for the info @mcgi.cares 🙏☺️
Keliatan nya enak banget bun jadi laper😍
Hehehe.. kapan-kapan bikin lagi nanti cobain ya kak @hezhakakkoi
Delicious
Thanks @gislandpoetic 🙏☺️