FEATURED FILIPINO FOOD (PORK ADOBO)

Adobo can usually be cooked with a wide variety of proteins. Chicken is the most common ingredient. Have you tried making Filipino Chicken Adobo? Our proven recipes should help you.

Filipino Pork Adobo Version
The Philippines is made up of many islands. Initially it was estimated to be about 7,107. Currently, the number has increased to 7,641. Each of these islands belongs to a cluster divided into regions.

Almost every region in the Philippines have their own pork adobo version. Sometimes, there can be more than one version in a location.
The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients.
Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. It is a dish that combines pork and chicken slices and cooks in a bowl-like style. You can prepare it in the same way as this recipe, with or without onions. This is a typical summer dish of our clan in the Philippines. I remember Chito and Chita preparing most of their summer outings every year. We went to Pansol in Laguna and rented a pool for the clan and they brought two big cauldrons (carderos). One contains adobo and the other is for rice.

HOW TO COOK PORK ADOBO?

This version proposes to marinated pork and add flavor. Ideal for this recipe are pork belly and other fatty pork fillets.
First, marinated pork belly with soy sauce and crushed garlic. It's best to marinade overnight. If you have limited time, one hour is enough. Some people like to add vinegar during the process. You can do this if you want. Drain the marinade. Save it for later use. Marinated pork should be browned. Heat the pot. Add garlic and pork. You can also add a few tablespoons of cooking oil. Boil the pork until it turns brown.

Cook the beef till tender. Do this via way of means of pouring the last marinade, if any. Also upload water. Let the liquid boil. This is the component wherein I positioned the entire peppercorn and dried bay leaves. These elements whole my beef adobo. Boiling for forty mins ought to be sufficient to tenderize the beef. There are instances if you have to prepare dinner dinner longer.
If you haven't brought the vinegar as a part of the marinade, pour it into the pot and permit it prepare dinner dinner for 10 mins. Salt is an non-compulsory element for this recipe. Use it best in case you assume it's far needed.