I don’t have any rum.
Oww hihihi yeah that's a bummer. We often used rum (white and brown) as an ingredients. We have yet to try wine in our dishes though.
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I don’t have any rum.
Oww hihihi yeah that's a bummer. We often used rum (white and brown) as an ingredients. We have yet to try wine in our dishes though.
I hardly use alcohol on dishes but should do it more often. I actually got some red wine recently. I think they sometimes use beer to flavor jerk chicken. 😃
Same here with barbecue chicken 😃 and I've also seen it being used in batter for fish and chips, but haven't tried it myself yet. I have to get the crust right first.
😃I should give it a try with the barbecue chicken. First time hearing about it being done with fish batter. I hardly cook fish.
Same for me, while I actually enjoy a dried fried fish though, but whenever I'm buying groceries I don't think about buying fish 😅.
Haha! Quite similar. I enjoy eating fried fish as well. I don’t mind it being cooked for me. I often rely on @bearmol to escoveitch it. I love it that way.